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Recipes
Homemade Peach Jam
By shygirl
you have lots of time to make a whole cupboard-full of delicious jam
- You will need:
- 8 cups pitted, peeled* peaches, cut in a 1” dice
- A large bowl of ice water
- Zest of half a lemon
- 4 T. fresh-squeezed lemon juice
- 6 T. classic fruit pectin
- 7 cups white sugar
- 1 T. finely chopped crystallized ginger
- 1/4 teaspoon freshly ground nutmeg
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground cloves
- 1/4 t. salt
- Large canning pot with rack
- Jar lifter (typically found in canning sets)
- Large tongs (typically found in canning sets)
- Large ladle
- A wet paper towel
- Dry paper towels
- 6 one-pint (16 oz.) glass canning jars, with lids and screw-on bands
BANANA BREAD
By shygirl
- 3 bananas (mashed)
- 1 cup sugar
- 1 tsp. baking soda
- 1/2 cup melted shortening
- 2 eggs
- 2 cups flour
- 1/2 tsp. salt
- Walnuts (optional)
Beef Patties (Annas salsbury style)
By shygirl
Prepare hamburger patties, and cook until desired done In a god size skillet saute' onion until they are soft, add...
- 1 lb. hamburger
- 1 small onion, diced
- 1 tsp. Worcestershire sauce
- 2 tbsp. butter
- 2 tbsp. flour
- 14 oz. beef broth
ORANGE TANGERINE ROAST CHICKEN
By shygirl
- 2 tangerines, halved
- 1 roasting chicken, 6 – 7 lbs.
- ¼ cup of butter at room temperature
- ¾ tsp. crushed dried rosemary
- ¾ tsp. salt
- ½ tbsp. cracked pepper
- ½ cup white wine or chicken broth
- ¼ cup orange marmalade
- Orange and tangerine slices and fresh herb sprigs, optional
TACO SOUP
By shygirl
Drain and rinse the beans in a colander and set aside
- 1-15 oz. can red kidney beans
- 1-15 oz can black beans
- 1-15 oz. can pinto beans
- 2 lbs. ground beef
- 8 Tb. Taco Seasoning (1/2 Cup)
- 1 1/2 cups water
- 1 medium sweet onion, finely chopped
- 1 24 oz. jar chunky salsa, (mild, medium or hot)
- 1-28 oz. can crushed tomatoes
- 1 cups fresh/frozen corn kernels
- 4-6 cups water
- 1/2-1 cup of sour cream
- 1/2-1 cup shredded cheddar cheese
DADS FAVORITE DRINK
By shygirl
MOHJIDO
- 2 shots Blackberry Rum
- 1 shot lime juice
- 1 shot of vodka
- splash of peppermint
- 2 oz. water
POTATO SOUP (EASY CROCK POT RECIPE)
By shygirl
Put the potatoes in the crock pot
- 1 (30 oz.) Bag of frozen diced hash browns
- 1 (32 oz.) box of chicken broth
- 1 ( 10 oz.) can cream of chicken soup
- 1 (8 oz.) pkg. cream cheese (not fat free)
- 3 oz. bacon bits
- 1 cup cheddar cheese, shredded
- salt and pepper to taste
Pork Chops Deluxe
By shygirl
Put onions and potatoes in bottom of slow cooker
- 6 pork chops Salt and pepper to taste Methods/steps Put onions and potatoes in bottom of slow cooker. Top with chops, salt and pepper; pour soup over chops. Cook on low for 8 hours or on high for 4
- 5 hours.
BILLS BEEF STEW
By shygirl
- Add the following vegetables:
- 2 pounds of stew meat (round steak, good lean cuts of beef) cut in 1 inch cubes
- ¼ cup of flour
- 1 ½ teaspoons salt
- ½ teaspoon pepper
- 1 ½ cups of beef broth
- 1 teaspoon Worcestershire sauce
- 1 clove garlic
- 1 bay leaf
- 1 teaspoon paprika
- 4 carrots, sliced
- 3 potatoes, diced
- 2 onions, chopped
- 1 stalk celery, chopped
- 2 teaspoons Kitchen Bouquet (optional)
- Cabbage
- Green Beans
- Corn
PIGS IN BLANKETS (GIANT SIZE)
By shygirl
Preheat oven to 375deg
- 1 cup ketchup
- ¼ cup + tsp. hot pepper sauce, such as Frank’s Redhot
- 1 tube (8oz.) refrigerated crescent roll dough
- 1 pkg. (16 oz.) bigger-than-the-bun hot dog’s, 8
- 1 cup chunky blue cheese dressing
- ½ cup crumbled blue cheese
- Celery sticks, optional