Menu Enter a recipe name, ingredient, keyword...

Shygirl's profile page

Recipes

RASPBERRY-GRAPE SMOOTHIE

RASPBERRY-GRAPE SMOOTHIE

By

Blend all ingredients except mint sprigs and chocolate in a blender

  • 1 cup of frozen red raspberries
  • 1/2 cup organic grape juice
  • 1 cup of organic seedless red grapes
  • 1/2 cup of low fat vanilla yogurt
  • 2 mint sprigs optional
  • 2 tbsp. dark chocolate shavings, optional
0/5 (0 Votes)

CROCK POT APPLE BUTTER

CROCK POT APPLE BUTTER

By

Fill Crock-pot 3/4 full with peeled, cored and sliced apples

  • Approximately 3 lb. apples
  • 3 cups sugar
  • 2 tsp. cinnamon
  • 1 tsp. nutmeg
  • 1/2 tsp. allspice
  • 1/2 tsp. cloves
  • Dash of salt
  • 3/4 cup water or fresh apple cider
4/5 (1 Votes)

Southern Fried Chicken Batter

Southern Fried Chicken Batter

By

This is supposed to be an excellent receive, I found from the guys who rode to wall in DC 2017

  • 2 beaten eggs
  • 1 Cup milk
  • 2 tsp. Paprika
  • 1/2 tsp. Poultry seasoning
  • 4 tsp. Garlic salt
  • 2 tsp. Black pepper
  • 2 cups of all purpose flour
3.5/5 (2 Votes)

SALSBURY STEAK

SALSBURY STEAK

By

Combine 1/3 can of the French onion soup with the ground beef, bread crumbs, salt and pepper

  • 1 can french onion soup
  • 1 1/2 lbs. ground beef
  • 1/2 cup bread crumbs
  • salt and pepper
  • 1 tbsp. flour
  • 1 to 3 tsp. Worcestershire sauce
  • 1/4 cup ketchup
  • 1/2 tsp. dry mustard
  • 1/4 cup water
0/5 (0 Votes)

RAISIN COOKIES FROM MOM

RAISIN COOKIES FROM MOM

By

Add 1 cup of water to 2 cups of raisins and boil for 5 minutes and let cool

  • 1 cup water
  • 2 cups raisins
  • 1 cup shortening
  • 2 cups sugar
  • 3 eggs
  • 1 tsp. vanilla
  • 1 cup chopped nuts
  • 4 cups flour
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 2 tsp. salt
  • 1 ½ tsp. cinnamon
  • ½ tsp. nutmeg
  • ¼ tsp. allspice
0/5 (0 Votes)

Prime Rib Roast /Garlic Butter

Prime Rib Roast /Garlic Butter

By

PREPARATION 1. Preheat oven to 500°F/260°C

  • Servings: 7-9
  • 1 cup butter, softened
  • 7 cloves garlic, minced
  • 2 tablespoons fresh rosemary, finely chopped
  • 2 tablespoons fresh thyme, finely chopped
  • 2 tablespoons salt
  • 1 tablespoon pepper
  • 5-7 pounds boneless ribeye roast, trimmed
  • 2 tablespoons flour
  • 2 cups beef stock
  • Mashed potatoes, to serve
  • Green beans, to serve
4.6/5 (26 Votes)

SOFT COOKED EGGS

SOFT COOKED EGGS

By

Our science editor explained what was happening: Plunging raw eggs into boiling water (or hot steam) rapidly denatu...

  • Any number of eggs
0/5 (0 Votes)

COLESLAW (STAY CRISP)

COLESLAW  (STAY CRISP)

By

Dressing: ½ cup chopped onion ¾ cup cold water 1 envelope unflavored gelatin 2/3 cup sugar 2/3 cup vinegar...

  • Ingredients:
  • 8 cups shredded cabbage
  • 2 carrots shredded
  • 1 green pepper, cut in thin strips
  • .
0/5 (0 Votes)

ONE PAN BALSAMIC CHICKEN

ONE PAN BALSAMIC CHICKEN

By

Mix together dressing, balsamic vinegar and honey in a measuring cup

  • 1/2 cup Italian salad dressing
  • 3 tbsp. balsamic vinegar
  • 2 tbsp. honey
  • 1 1/4 lbs. chicken breast tenderloins
  • 2 tbsp. olive oil
  • 1/2 tsp. Kosher salt and pinch freshly ground black pepper, to taste.
  • 1 lb. fresh green beans, trimmed of tough ends, chopped into 2-inch pieces
  • 8 oz. sliced mushrooms
  • 1 cup grape tomatoes, halved
0/5 (0 Votes)

Hard Boiled Eggs (Anna's Method)

Hard Boiled Eggs (Anna's Method)

By

Put eggs in sauce pan & add enough water to just cover eggs, add salt so they will peel easier

  • Eggs
0/5 (0 Votes)