Shygirl's profile page
Recipes
All-In-One Magic Bathroom Cleaner
By shygirl
You will never buy another store bought cleaner again
- 1 Professional Spray bottle (it is worth the extra $1, trust me!)
- 8 oz. distilled white vinegar
- 4 oz. lemon juice
- 2 oz. liquid soap (I use Dawn)
- 2 tsp. baking soda
- 10 oz. water
FIREBALL FUDGE
By shygirl
It's that time of year again
- 2 - 11 ounce bags Ghirardelli white chocolate baking chips
- 1 - 14 ounce can sweetened condensed milk
- 1/4 cup unsalted butter
- 1/4 cup Fireball Whisky
- 1/2 teaspoon pure vanilla extract
- Red food coloring
- Grease an 8 x 8-inch baking pan and line with parchment paper or aluminum foil.
HOLIDAY RUM BALLS
By shygirl
HOLIDAY RUM BALLS 3 ½ cups vanilla wafer crumbs 1 ½ cups confectioners sugar 1 cup chopped pecans ¼ cup ...
- 3 ½ cups vanilla wafer crumbs
- 1 ½ cups confectioners sugar
- 1 cup chopped pecans
- ¼ cup unsweetened cocoa
- 1/3 cup light or dark rum
- 1/3 cup Karo syrup
Potato Dish (For Saint Patricks Day)
By shygirl
“While Colcannon seems to be associated with St
- Ingredients
- 2 1/2 pounds potatoes, peeled and cubed
- 4 slices bacon
- 1/2 small head cabbage, chopped
- 1 large onion, chopped
- 1/2 cup milk
- salt and pepper to taste
- 1/4 cup butter, melted
GARLIC SHRIMP
By shygirl
PRE HEAT OVEN TO 375 F PLACE THE SHRIMP IN A SINGLE LAYER ON A LARGE RIMMED BAKING SHEET
- 1 LB. RAW SHRIMP
- 1 STICK BUTTER COL CUT INTO SMALL PIECES
- 1 TSP COARSE SEA SALT
- 1 TBS. FRESH GARLIC, CHOPPED
- 1/4-1 TSP GARLIC POWDER
- 1 TB PARSLEY
- 1/3 CUP LEMON JUICE
STUFFED PORK CHOPS
By shygirl
Put pork chops in a 9 X 13 baking pan, add sour cream and mushroom soup to stuffing mix, add sage, salt and pepper
- 4 Pork Chops 3/4 inch thick.
- 1 box Stove Top Stuffing, prepare as per directions on box then cool.
- 1/2 cup sour cream
- 1 can mushroom soup
- 2 pinches sage
- Salt and Pepper to taste
MAPLE APPLE CRISP
By shygirl
Sliced apples are slathered in syrup, arranged in a baking dish and covered with a wonderful crumble made from brow...
- 5 apples peeled, cored, and sliced
- 3/4 cup maple syrup
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1 pinch salt
- 1/2 cup butter, softened
GARDEN FRESH TOMATO SOUP
By shygirl
In a stockpot combine tomatoes, onion, garlic, thyme (if using), cloves, and chicken or vegetable stock
- 8 cups chopped fresh tomatoes, peeled and seeded, about 8 medium tomatoes.
- 1 large onion or 2 small onions sliced
- 1 clove garlic, crushed
- 1 sprig fresh thyme or pinch dried optional
- 6 whole cloves
- 4 cups chicken or vegetable stock
- 4 tbsp. (1/2 stick) butter
- 1/4 cup (4 tbsp.) all-purpose flour
- 2 tsp. salt
- 4 tsp. granulated sugar
- NOTE: THIS RECIPE CAN EASILY BE CUT IN HALF
RHUBARB BREAD #1
By shygirl
Directions 1. Preheat oven to 325 degrees F (165 degrees C)
- Ingredients
- • 1 cup milk
- • 1 tablespoon lemon juice
- • 1 teaspoon vanilla extract
- • 1 1/2 cups brown sugar
- • 2/3 cup vegetable oil
- • 1 egg
- • 2 1/2 cups all-purpose flour
- • 1 teaspoon salt
- • 1 teaspoon baking soda
- • 1 1/2 cups chopped rhubarb
- • 1/2 cup chopped walnuts
- • 1/4 cup brown sugar
- • 1/2 teaspoon ground cinnamon
- • 1 tablespoon butter, melted
UNCLE JOE'S COOKIES (JOE FROGGERS)
By shygirl
An old black uncle Joe, who lived on the edge of a frog pond made the best molasses cookies in town
- 4 cups all purpose flour
- 1 1/2 tsp. ground ginger
- 1/2 tsp. ground cloves
- 1/2 tsp. ground nutmeg
- 1/4 tsp. ground allspice
- 2 tbsp. Rum
- 1 cup dark molasses
- 1 tsp. baking soda
- 1 cup sugar
- 1/2 cup butter