STUFFED PORK CHOPS

STUFFED PORK CHOPS

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 4

    Pork Chops ¾ inch thick.

  • 1

    box Stove Top Stuffing, prepare as per directions on box then cool.

  • ½

    cup sour cream

  • 1

    can mushroom soup

  • 2

    pinches sage

  • Salt and Pepper to taste

Directions

Put pork chops in a 9 X 13 baking pan, add sour cream and mushroom soup to stuffing mix, add sage, salt and pepper. Put stuffing on top of pork chops or slice a pocket in the pork chop and put stuffing inside the pocket. Bake in oven at 350 deg. for 1 hour.


Nutrition

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