MAPLE APPLE CRISP

Sliced apples are slathered in syrup, arranged in a baking dish and covered with a wonderful crumble made from brown sugar, butter and rolled oats. The crisp is then baked and served warm with scoops of run raisin ice cream.
MAPLE APPLE CRISP
MAPLE APPLE CRISP

PREP TIME

20

minutes

TOTAL TIME

55

minutes

SERVINGS

--

servings

PREP TIME

20

minutes

TOTAL TIME

55

minutes

SERVINGS

--

servings

Ingredients

  • 5

    apples peeled, cored, and sliced

  • 3/4

    cup maple syrup

  • 1/2

    cup all-purpose flour

  • 1/2

    cup rolled oats

  • 1/2

    cup brown sugar

  • 1

    pinch salt

  • 1/2

    cup butter, softened

Directions

Preheat over to 375 deg. Place apples in an 8 X 8 inch baking dish. Toss apples with syrup. In a separate bowl, mix together flour, oats, sugar, and salt. Cut in butter until mixture is crumbly. Sprinkle mixture evenly over apples. Bake in the preheated oven for 35 minutes, until topping is golden brown. Serve warm or at room temperature.

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