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CRANBERRY CHRISTMAS CAKE

CRANBERRY CHRISTMAS CAKE

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Preheat oven to 350 deg. With a mixer, beat the eggs with the sugar until slightly thickened and light in color, a...

  • 3 eggs
  • 2 cups sugar
  • 3/4 cup butter, softened
  • 1 tsp. vanilla
  • 2 cups flour
  • 12 oz. fresh cranberries
0/5 (0 Votes)

FOOLPROOF HARD-BOILDED EGGS

FOOLPROOF HARD-BOILDED EGGS

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1. Place eggs in medium saucepan, cover with 1 inch of water, and bring to a boil over high heat

  • makes 3
  • You can double or triple this recipe as long as you use a pot large enough to hold the eggs in a single layer, covered by an inch of water.
  • 3 large eggs
0/5 (0 Votes)

ITALIAN CHOPPED SALAD WITH MARGERITA SALAMI AND PEPPERONI

ITALIAN CHOPPED SALAD WITH MARGERITA SALAMI AND PEPPERONI

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A delicious salad that is a little different but worth a try

  • 1 - bunch whole romaine lettuce leaves
  • 1/4 lb. Margherita Pepperoni, sliced thin
  • 1/4 lb. Margherita Genoa Salami, julienned
  • 1/3 cup roasted yellow peppers, drained and sliced into strips.
  • 1/3 cup red onions, rough chopped
  • 1 1/2 cups rough chopped artucgije hearts
  • 3 tbsp. red wine vinegar
  • 1/2 cup extra virgin olive oil
  • 1/2 tsp. salt
  • 1/4 tsp. cracked black pepper
  • 2 tbsp. grated Romano cheese
  • 1/4 cup mixed olives
  • 1/4 cup Provolone cheese, cut into 1/2 inch cubes.
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ANNA’S ZUCCHINI BREAD

ANNA’S ZUCCHINI BREAD

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Cream 3 eggs – 2 cups sugar 1 cup veg

  • 3 cup flour
  • 1 tsp. salt
  • 1 tsp. baking soda
  • 1/2 tsp. baking powder
  • 3 tsp. cinnamon
  • 8 oz. crushed pineapple
5/5 (1 Votes)

Baked Fudge

Baked Fudge

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Directions Preheat the oven to 325 degrees F

  • 2 whole eggs
  • 1 cup sugar
  • 2 tablespoons (heaping) cocoa
  • 2 tablespoons all-purpose flour
  • 1 stick butter, melted
  • 1 teaspoon vanilla extract
  • Serving suggestions: sweetened whipped cream or vanilla ice cream
5/5 (1 Votes)

Taco Dip

Taco Dip

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Combine cream cheese, sour cream, cumin, chili powder, and cayenne pepper in a large bowl, mix well

  • 12 oz. cream cheese, softened
  • 2/3 cup sour cream
  • 1 tsp. ground cumin
  • 2 tsp. chili powder
  • 1/4 tsp. cayenne pepper
  • 1/2 cup salsa
  • Crisp salad greens
  • 1 cup cheddar cheese, shredded
  • 3/4 cup Monterey Jack cheese, shredded
  • 1/2 cup tomatoes, chopped
  • 1/3 cup green onions, sliced
  • 1/4 cup pitted olives, sliced
  • 1/4 cup pimento-stuffed green olives, sliced
  • Tortilla and/or corn chips
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CREAMY DREAMY LEMON PIE

CREAMY DREAMY LEMON PIE

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Begin by crushing the graham crackers by pulsing them in a food processor or (like I do) putting them in a large zi...

  • 8 whole graham crackers
  • 3 tbsp. butter
  • 1 (14 oz. can) of sweetened condensed milk
  • 2 large eggs
  • 1/2 cup fresh lemon juice
  • 1 tbsp. lemon zest
  • Whipped cream (optional)
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MONKEY BREAD

MONKEY BREAD

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  • ½ cup of margarine or butter
  • 1/3 cup granulated sugar
  • 1/3 cup firmly packed brown sugar
  • ¼ cup finely chopped nut (pecans, walnuts, etc.)
  • 1 Tbsp. ground cinnamon
  • 3 (12 oz.) cans buttermilk biscuits
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PUMPKIN BREAD

PUMPKIN BREAD

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  • Mix above ingredients:
  • 3 eggs
  • 1 (15 oz.) canned pumpkin
  • 2 cups sugar
  • 1 cup oil
  • Add 3 cups flour
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 3 tsp. nutmeg
  • ½ tsp. cloves
  • 2 tsp. cinnamon
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GEORGIA PEACH CRISP

GEORGIA PEACH CRISP

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Preheat oven to 375 deg. Grease a 8 X 8 inch baking dish

  • Non-stick cooking spray or oil to grease pan
  • 1 29 oz. can sliced peaches, drained and rinsed
  • 1/2 cup flour
  • 1/2 cup brown sugar
  • 1 tsp. cinnamon
  • 1/4 tsp. ground nutmeg
  • 1/4 tsp. salt
  • 1 cup rolled oats
  • 6 tbsp. cold butter, sliced
0/5 (0 Votes)