Menu Enter a recipe name, ingredient, keyword...

Shygirl's profile page

Recipes

Meat Sauce

Meat Sauce

By

Directions In a large pot over medium-high heat, brown the ground beef and sausage until totally browned

  • 3 pounds ground beef (I used ground round)
  • 2 pounds sausage
  • 3 tablespoons olive oil
  • 2 large yellow onions, diced
  • 2 green bell peppers, seeded and diced
  • 6 cloves garlic, minced
  • 1 cup white wine or stock (your choice)
  • Two 28-ounce cans crushed tomatoes
  • One 24-ounce jar good store-bought marinara sauce (you can use another jar if you like the sauce to be more saucy than meaty)
  • One 15-ounce can crushed tomatoes
  • One 6-ounce can tomato paste
  • 2 tablespoons sugar
  • 2 teaspoons kosher salt
  • 1 teaspoon ground oregano
  • 1 teaspoon ground thyme
  • 1/4 teaspoon crushed red pepper, optional
  • 4 bay leaves
  • 1/4 cup finely minced fresh parsley or 3 tablespoons parsley flakes, plus more for serving
  • 1 whole rind from 1 wedge Parmesan, optional
  • 1/2 cup grated Parmesan, optional, plus more for serving
  • 2 pounds spaghetti, cooked al dente and tossed with olive oil, for serving
  • Garlic-cheese bread, for serving
0/5 (0 Votes)

Spaghetti squash with ground beef.

Spaghetti squash with ground beef.

By

Preparation: Cut spaghetti squash in half lengthwise and scoop out seeds

  • Ingredients:
  • • 1 small spaghetti squash
  • • 1/2 cup water
  • • 1 pound ground beef
  • • 1/2 cup chopped onion
  • • 1/2 cup chopped red bell pepper
  • • 1/4 cup chopped green bell pepper
  • • 1 clove garlic, minced
  • • 1 can (14.5 ounces) diced tomatoes with liquid
  • • 1/2 teaspoon leaf oregano
  • • 1/4 teaspoon salt
  • • 1/8 teaspoon pepper
  • • 2 1/2 cups shredded Cheddar cheese
5/5 (1 Votes)

Beer Bread

Beer Bread

By

This bread is incredibly delicious and so simple

  • TOPPING:
  • 3 cups all-purpose flour
  • 1 1/2 tsp. salt (Some people like sea salt)
  • 1 1/2 tbsp. baking powder (1 tbsp plus 1 1/2 tsp.)
  • 3 tbsp. sugar
  • 1/2 tsp. oregano or basil or cracked rosemary (optional)
  • 1 12-oz. bottle beer,room temperature
  • 1/2 stick butter (1/4 cup)melted
  • 1/4 tsp. granulated gharlic powder, (optional)
5/5 (1 Votes)

FANTASY FUDGE

FANTASY FUDGE

By

Combine sugar, margarine, and milk in heavy 2 ½ qt

  • 3 cups sugar
  • ¾ cup margarine
  • 2/3 cup (5 1/3 oz. can) evaporated milk
  • 1 (12 oz.) pkg. semi-sweet chocolate pieces
  • 1 (7 oz.) jar Kraft Marshmallow Crème
  • 1 cup chopped nuts
  • 1 tsp. vanilla
0/5 (0 Votes)

PUMPKIN SPICE BREAD

PUMPKIN SPICE BREAD

By

Heat oven to 350 deg. In a large mixing bowl, combine pumpkin, sugar, water, vegetable oil and eggs

  • 2 cups canned pumpkin
  • 3 cups sugar
  • 1 cup water
  • 1 cup vegetable oil
  • 4 eggs
  • 3 1/3 cups all-purpose flour
  • 2 tsp. baking soda
  • 2 tsp. cinnamon
  • 1 tsp. salt
  • 1 tsp. baking powder
  • 1/2 tsp. nutmeg
  • 3/4 tsp. ground cloves
4.6/5 (59 Votes)

SOPHIE'S ZUCCHINI BREAD

SOPHIE'S ZUCCHINI BREAD

By

Sophie's Zucchini Bread Submitted by: Laura Stotko Makes 2 loaves Prep Time: 10 Minutes Cook

  • Ingredients
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 3 teaspoons ground cinnamon
  • 1/4 teaspoon baking powder
  • 3 eggs
  • 2 cups white sugar
  • 3 teaspoons vanilla extract
  • 1 cup vegetable oil
  • 3 cups grated zucchini
  • 1 cup chopped walnuts (optional)
0/5 (0 Votes)

Homemade Blackberry Cobbler

Homemade Blackberry Cobbler

By

First you should take care of the blackberry and sugar mixture because it needs to sit for a while

  • 2 1/2 C Fresh blackberries, washed
  • 1 C Sugar
  • 1 C Flour
  • 2 t Baking powder
  • 1/2 t Salt
  • 1 C Milk
  • 1 Stick of unsalted butter, melted
0/5 (0 Votes)

Granny’s Old Fashion Peach Cobbler

Granny’s Old Fashion Peach Cobbler

By

Preheat oven to 375 degrees F

  • 10 cups peaches, sliced
  • 2 cups sugar
  • 1 tsp cinnamon
  • 1/8 tsp nutmeg
  • 1/4 cup flour
  • 1 tsp almond or vanilla extract
  • 1/2 cup butter, melted
  • Pastry for double crust pie
4.5/5 (23 Votes)

SALSBURY STEAK THE VERY BEST

SALSBURY STEAK THE VERY BEST

By

In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg, salt and pep...

  • 1 (10 1/2 oz.) can of Campbell's French onion soup
  • 1 1/2 lbs. ground beef
  • 1/2 cup dry bread crumbs
  • 1 egg
  • 1/4 tsp salt
  • 1/8 tsp ground black pepper, to taste
  • 1 tbsp all purpose flour
  • 1/4 cup ketchup
  • 1/3 tsp Worcestershire sauce, to taste
  • 1/2 tsp mustard powder
  • 1/4 cup water
0/5 (0 Votes)

Easy Hard-cooked Eggs

Easy Hard-cooked Eggs

By

Directions -Place as many eggs as you need in a steamer basket

  • As many eggs as you like, that can put into a single layer in saucepan.
0/5 (0 Votes)