Chocolate Macaroons

Chocolate Macaroons
Chocolate Macaroons

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

48

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

48

servings

Ingredients

  • 1/2

    cup evaporated milk

  • 3/4

    cup of sugar

  • 2

    Tbsp. butter or margarine

  • 1

    tsp. vanilla

  • 1- 6

    oz. package chocolate chips,1cup

  • 2

    cups cornflakes

  • 1 1/3

    cups flaked coconut

  • 1/2

    cup of chopped nuts

Directions

Measure milk, sugar and butter into sauce pan. Cook over medium heat, stirring until mixture boils; boil 2 minutes. Remove from heat; ad vanilla and chocolate chips; stir until chocolate is melted. Stir in remaining ingredients. Quickly drop mixture by teaspoonfuls onto waxed paper. Refrigerate until set. Yield: About 4 dozen Butterscotch can be substituted for chocolate

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