Chocolate Macaroons
By shygirl
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1/2 cup evaporated milk
- 3/4 cup of sugar
- 2 Tbsp. butter or margarine
- 1 tsp. vanilla
- 1- 6 oz. package chocolate chips,1cup
- 2 cups cornflakes
- 1 1/3 cups flaked coconut
- 1/2 cup of chopped nuts
Details
Servings 48
Preparation
Step 1
Measure milk, sugar and butter into sauce pan. Cook over medium heat, stirring until mixture boils; boil 2 minutes. Remove from heat; ad vanilla and chocolate chips; stir until chocolate is melted. Stir in remaining ingredients. Quickly drop mixture by teaspoonfuls onto waxed paper. Refrigerate until set.
Yield: About 4 dozen
Butterscotch can be substituted for chocolate
Review this recipe