Almabts' profile page
Recipes
Easy Meat Free Lasagna with Veggies and Tofu - Aunt Connie's Corner
By almabts
Aunt Connie's recipe is easy meat free lasagna with veggies and tofu – a veggie or if you prefer, vegan twist to ...
- 250 g lasagna sheets
- 2 medium courgettes
- 300 g Champignon mushrooms
- 1 medium aubergine
- 1 medium red pepper
- Salt and Pink Himalayan pepper to taste
- 2 og ground mix of herbs of your choice (sage, marjoram, chives)
- 250 g Tofu or Quorn style chicken pieces
- 10 g of grated lemon zest
- 30 ml olive oil
- 1/2 shallot
- 100 ml double/vegan (soya) cream
Orecchiette with Anchovies, Broccoli & Sundried Tomatoes
By almabts
A new fantastic Italian regional orecchiette pasta recipe with anchovies, broccoli & sundried tomatoes, easy to pre...
- 360 g Gragnano ‘Orecchiette’ Pasta
- 80 g Cetara Anchovy Fillets
- 60 g Vorrei Sundried Tomatoes in Olive Oil
- 300 g Broccoli
- 1 Chilli Pepper
- Cenzino Organic Extra Virgin Olive Oil q. b
- 1 Clove of Garlic
- Handful of Parsley
- Sprinkle of fresh or dried Thyme
- Pepper
Risotto with Dried Porcini Mushrooms
By almabts
The risotto with porcini mushrooms is a classic Italian Autumnal main course with a tasty and aromatic flavour comi...
- 50 g dried porcini mushrooms
- 4 tablespoons of organic extra virgin olive oil
- 2 tablespoons of fresh parsley
- 1/2 glass of dry, white wine
- 1 1/2 litres vegetable stock
- 400 g carnaroli rice
- 50 g Parmesan
- 50 g butter
- 1 onion
Clementine Marmalade Tart (Crostata)
By almabts
Clementine Marmalade Tart (Crostata), an easy recipe for a tangy clementine marmalade tart that looks tempting and ...
- 1 x packet of ready made short crust pastry or if making yourself
- 250 g self raising flour
- 130 g butter
- 120 g sugar
- 1 egg
- 1 tsp of vanilla extract
- zest of one lemon Filling
- 1 jar of Vorrei clementine marmalade
Nonna Giulia's Pizza Recipe – Cook Guide
By almabts
Here's our easy to follow recipe for a simple margherita passed down from Nonna Giulia in Cosenza
- For the dough:
- 1 (7g) sachet quick action dried yeast
- 2 tablespoons caster sugar
- 250 ml warm water
- 500 g strong white ‘00’ flour ( e.g. Caputo)
- 1 teaspoon salt
- 2 tablespoons extra virgin olive oil
- For the traditional Margherita topping:
- 400 g tin San Marzano plum tomatoes
- 1 tablespoon extra virgin olive oil
- 1 tablespoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 200 g mozzarella cheese
- For the anchovy topping (to go on top of the tomato base)
- 1 small jar (80g) anchovy fillets
- 1 handful black olives
- 1 handful capers in olive oil
- 1 tablespoon dried oregano
- 1 small clove garlic, chopped into small pieces
Grilled Pepper and Crunchy Caper Salad
By almabts
A really simple dish flavored with lemon oil and capers, and a tasty caper salad, which is the easiest dish to prep...
- 3 red and 3 yellow peppers
- 3 tbsp extra-virgin olive oil, plus extra for grilling
- 1 large garlic clove
- 1 tbsp white wine vinegar
- 2 tbsp pine nuts, toasted
- 2 tbsp black olives
- 3 tbsp capers
- Few basil leaves, shredded (optional)
Vesuvius Fusilli Pasta
By almabts
Vesuvius Fusilli, a traditional Neapolitan pasta dish made with Fusilli Spirals, simple to make and suitable for a
- 400 g Fusilli
- Tin of San Marzano tomatoes
- 300 g Mozzarella
- A handful of Pecorino or Parmesan
- A handful of basil
- Oregano
- Salt & pepper
Delicious Farfalle with Salmon and Asiago Cheese
By almabts
Make and share this wonderful light and flavorful Farfalle With Salmon and Asiago Cheese recipe
- 400 g. Farfalle pasta (butterfly shaped)
- 200 g Smoked Norwegian Salmon
- 50 g Aged Asiago cheese
- 250 ml Double cream
- Salt, thyme and mint leaves
Pink Gin Prosecco Cocktail
By almabts
This recipe for pink gin prosecco cocktails will really get the Christmas party started! Made with Prosecco Col Fon...
- 100 ml Gordon's Pink Gin
- 100 ml Lemonade
- 50 ml Prosecco
- Ice
- Strawberries cut into halves or quarters depending on size (optional)
Delicious Neapolitan Potato Croquettes
By almabts
Neapolitan potato croquettes, takes just a little effort to make these delicious Neapolitan potato croquettes flavo...
- 5 large potatoes
- 3 whole eggs
- 500 g breadcrumbs
- 300 g 00 flour (or plain)
- Salt and pepper
- 100 g grated Pecorino cheese
- 1 About 1 litre sunflower oil or any other light vegetable oil
- Connie’s secret herbal mix
- Finely chopped garlic
- Finely chopped parsley
- Finely chopped chives
- 5 g saffron