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Recipes
Italian-Inspired Christmas Recipes You Will Love!
By almabts
Have yourself an Italian-inspired Christmas with our classic recipes for Christmas caponata, spaghetti with anchovi...
- For Italian Style Fried Cod:
- 650 g Unsalted cod
- 30 g Flour
- For Frying
- 500 ml Vegetable oil
Becca's Chicory and Gorgonzola Antipasto
By almabts
This is a light, healthy antipasto made with Gorgonzola which tastes creamy and indulgent at the same time
- 200-300 g Gorgonzola Dolce
- Chicory Leaves – you will need at least 2 heads of chicory (the deeper outer leaves are better)
- 100 ml Milk
- 40 g chopped walnuts
Bruschetta with Tomato and Chilli Recipe
By almabts
This chill bruschetta is quick and easy to prepare and is full of wonderful mediterranean flavours, great as a quic...
- 200 g tomatoes
- 30 g Cenzino organic extra virgin olive oil
- 1 clove of garlic
- 1 chilli pepper
- 1 tablespoon of capers
- 100 g Vorrei green olives
- 3 Delfino anchovy fillets
- 1 tablespoon chopped parsley
- 6 slices of bread
- Salt and pepper
Large Pasta Shells Filled With Spinach & Ricotta
By almabts
Get this Healthy Spinach and Ricotta Stuffed Huge Pasta Shells recipe for a crowd-pleasing vegetarian meal
- 300 g Conchiglioni/Lumachoni (large shell pasta)
- 500 g spinach (you can also use frozen)
- 400 g Ricotta cheese
- 60 g grated Parmesan cheese
- 1 egg
- 1 small bottle of tomato passata
- 250 ml of Bechamel sauce
- Salt & pepper
- Extra virgin olive oil
- 1 clove of garlic
Paccheri with Cherry Tomatoes and Anchovies
By almabts
An authentic Neapolitan recipe made with ‘Paccheri’ pasta
- 360 g Paccheri Gragnano Pasta
- 15 Cetara anchovies preserved in oil
- 20 fresh cherry tomatoes
- Parsley q.b. (quanto basta – as much as you need)
- Fresh chilli pepper q.b.
- Clove of garlic
Tasty Pasta Omelette Recipe
By almabts
This tasty pasta omelette will allow you to use up leftover pasta and will reward you with a delicious dish
- Leftover pasta (eg spaghetti)
- 5 eggs (beaten)
- 100 g milk
- Salt & pepper
- Lots of grated parmesan
- Extra virgin olive oil
- Chopped cooked ham (optional)
- Clove of garlic
- Any herbs such as thyme, coriander
Fusilli Bucati Pasta with Fresh Tomato Sauce
By almabts
This colourful Fusilli Bucati pasta dish is bright and colourful and tastes as good as it looks
- 360 g gragnano fusilli bucati pasta
- 10-15 cherry tomatoes
- Half a jar of sun dried tomatoes in olive oil
- 1 x small red onion
- Extra virgin olive oil
- Salt & Pepper
- Fresh basil
- Freshly grated parmesan/vegetarian parmesan
Gorgonzola Dolce and Walnut Crepes Recipe
By almabts
A delicious recipe combining creamy Gorgonzola dolce, Mascarpone and chopped walnuts
- For the Crepes –
- 100 g whole grain flour (or if you prefer 50g plain flour & 50g whole grain flour).
- 1 large organic free range egg
- 300 ml milk
- Pinch of salt
- For the filling –
- 200 g Gorgonzola Dolce cheese
- 100 g Mascarpone cheese
- Half a cup of chopped walnuts
- 2 tbsp Cognac (optional)
- Oil or butter for frying
One Pot Pasta with Broccoli
By almabts
Pasta recipe with broccoli which originated in Puglia and Calabria, it's easy, fast and cheap - as well as very tas
- 1 large or 2 small heads of broccoli
- 2 cloves garlic, chopped into a few pieces
- 6 anchovy fillets, roughly chopped (optional)
- 2 small dried red chillies, chopped, or 1/2 teaspoon chilli powder
- 5 tablespoons of Cenzino organic extra virgin olive oil
- 360 g Pasta Gragnano Penne rigate
- Grated Parmesan
Liquorice Crème Brûlée
By almabts
If you're a liquorice lover you'll love this decadent dessert! The addition of liquorice powder gives these little ...
- 1 litre Double cream
- 45 g Organic liquorice powder
- 1 Liquorice root
- 240 g Egg yolks
- Brown sugar for sprinkling on top
- 140 g Caster sugar