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Delicious Farfalle with Salmon and Asiago Cheese


Make and share this wonderful light and flavorful Farfalle With Salmon and Asiago Cheese recipe. The mild Asiago cheese perfectly balances the salty, intense flavors of the salmon.

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Rate this recipe 4.8/5 (4 Votes)


  • 400 g. Farfalle pasta (butterfly shaped)
  • 200 g Smoked Norwegian Salmon
  • 50 g Aged Asiago cheese
  • 250 ml Double cream
  • Salt, thyme and mint leaves


Preparation time 20mins
Cooking time 30mins
Adapted from


Step 1

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