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Delicious Farfalle with Salmon and Asiago Cheese

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Make and share this wonderful light and flavorful Farfalle With Salmon and Asiago Cheese recipe. The mild Asiago cheese perfectly balances the salty, intense flavors of the salmon.

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Rate this recipe 4.8/5 (4 Votes)

Ingredients

  • 400 g. Farfalle pasta (butterfly shaped)
  • 200 g Smoked Norwegian Salmon
  • 50 g Aged Asiago cheese
  • 250 ml Double cream
  • Salt, thyme and mint leaves

Details

Preparation time 20mins
Cooking time 30mins
Adapted from blog.vorrei.co.uk

Preparation

Step 1

Follow vorrei for more delicious recipes:

http://blog.vorrei.co.uk/farfalle-with-salmon-and-asiago-cheese

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