Delicious Farfalle with Salmon and Asiago Cheese
By almabts
Make and share this wonderful light and flavorful Farfalle With Salmon and Asiago Cheese recipe. The mild Asiago cheese perfectly balances the salty, intense flavors of the salmon.
Rate this recipe
4.8/5
(4 Votes)
Ingredients
- 400 g. Farfalle pasta (butterfly shaped)
- 200 g Smoked Norwegian Salmon
- 50 g Aged Asiago cheese
- 250 ml Double cream
- Salt, thyme and mint leaves
Details
Preparation time 20mins
Cooking time 30mins
Adapted from blog.vorrei.co.uk
Preparation
Step 1
Follow vorrei for more delicious recipes:
http://blog.vorrei.co.uk/farfalle-with-salmon-and-asiago-cheese
You'll also love
- Coconut Oil Coffee 4.8/5 (4 Votes)
- Tri Color Pasta Salad 4.8/5 (4 Votes)
- Louisiana Crawfish Etouffee 4/5 (5 Votes)
- Gluten free Crab Cakes 4.8/5 (4 Votes)
- Slow Cooker Red Snapper Veracruz... 4/5 (11 Votes)
- Teriyaki Salmon Stir-Fry 4.8/5 (4 Votes)
Review this recipe