Almabts' profile page
Recipes
Panettone French Toast with Berries
By almabts
Try this recipe for a delicious dessert or a decadent breakfast using leftover Panettone slices
- 3 eggs
- 80 milliliters single cream
- 80 milliliters milk
- 2 tablespoons sugar
- 1/2 teaspoons vanilla extract
- 2 rounds panettone, cut horizontally about 1.5 centimeters thick and quartered
- 250 grams mixed fresh or frozen berries, thawed
- 1 tablespoon water
- 2 tablespoons icing sugar, plus extra to dust
- 40 grams unsalted butter
- Thick cream or yogurt to serve
Modica Chocolate Pancakes
By almabts
Delicious, crumbly Modica chocolate from Sicily makes an exquisite, rich sauce perfect for pouring over these choco
- 2 cups self-raising flour
- 1 tablespoon caster sugar
- 2/3 cups cocoa powder
- 2 eggs lightly beaten
- 1 and a half cups of milk
- Knob of butter
- Bar of Modica chocolate and a little milk to mix in
Nonna Giulia's Gnocchi Recipe
By almabts
Follow Nonna Giulia's trusted gnocchi recipe and enjoy an Italian favourite that's a change from pasta and risotto
- 1 kg Potatoes
- 300 g 00 flour
- 1 egg
- Salt
Spaghetti with Anchovies, Breadcrumbs and Walnuts
By almabts
Check out this easy, healthy, cheap (the approximate cost for each person is £1
- 360 g Gragnano pasta spaghetti
- 5 cetara anchovy fillets in oil
- 3 tbsps organic extra virgin oilve oil
- 2 tbsps breadcrumbs
- 1 garlic glove
- 2 walnuts
- small bunch of parsley
Best Prosecco Ginger Fizz Drink Recipe
By almabts
If you love Prosecco but fancy something a little different, this aperitif is perfect, it combines the refreshing f
- 8 cm piece of fresh ginger, peeled and thinly sliced
- 110 g raw cane sugar or granulated sugar
- 1 bottle of Prosecco
- Lime or orange to garnish
A Traditional Paccheri alla Parmigiana
By almabts
Paccheri alla Parmigiana is a classic recipe from the South of Italy, the basis for this recipe are fresh aubergine...
- 400 g Gragnano Paccheri Pasta
- 750 g Aubergines (purple ones preferably)
- 300 g Breadcrumbs
- 150 g Parmesan cheese
- 200 g Sliced Caciocavallo cheese or an alternative such as Edam
- 750 g Tomato passata
- 1 Onion
- 1 Clove garlic
- 2 tbspns Extra virgin olive oil
- 100 g Black olives in brine (chopped)
- Some Basil leaves
- Salt to taste
Gluten Free Maccheroncini Alla Casanova
By almabts
Casanova was a big fan of Maccheroni, here's a recipe for gluten free Maccheronicini alla Casanova, made with tomat...
- 180 g gluten free Maccheroncini
- 400 g tin of San Marzano tomatoes
- Extra Virgin Olive Oil
- 50 g anchovy fillets
- Chilli pepper (to taste) either fresh, in oil or powdered
- Salt
Healthy Aubergine Rice Salad
By almabts
This easy to prepare delicious aubergine rice salad packed full of Mediterranean flavours makes terrific picnic far...
- 500 g Carnaroli rice
- 350 g Cherry tomatoes
- 250 g Feta
- Fresh mixed herbs such as basil, parsley
- Chilli pepper (powder or fresh)
- Aubergines in oil
- Jar of tomato passata
- Oil from the shredded aubergines
- Salt