Orecchiette with Anchovies, Broccoli & Sundried Tomatoes
By almabts
A new fantastic Italian regional orecchiette pasta recipe with anchovies, broccoli & sundried tomatoes, easy to prepare with simple ingredients that you can find in our website Vorrei.
Rate this recipe
4/5
(2 Votes)
Ingredients
- 360 g Gragnano ‘Orecchiette’ Pasta
- 80 g Cetara Anchovy Fillets
- 60 g Vorrei Sundried Tomatoes in Olive Oil
- 300 g Broccoli
- 1 Chilli Pepper
- Cenzino Organic Extra Virgin Olive Oil q. b
- 1 Clove of Garlic
- Handful of Parsley
- Sprinkle of fresh or dried Thyme
- Pepper
Details
Servings 4
Preparation time 30mins
Cooking time 40mins
Adapted from blog.vorrei.co.uk
Preparation
Step 1
see this recipe on VORREI:
http://blog.vorrei.co.uk/orecchiette-recipe
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