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Orecchiette with Anchovies, Broccoli & Sundried Tomatoes


A new fantastic Italian regional orecchiette pasta recipe with anchovies, broccoli & sundried tomatoes, easy to prepare with simple ingredients that you can find in our website Vorrei.

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  • 360 g Gragnano ‘Orecchiette’ Pasta
  • 80 g Cetara Anchovy Fillets
  • 60 g Vorrei Sundried Tomatoes in Olive Oil
  • 300 g Broccoli
  • 1 Chilli Pepper
  • Cenzino Organic Extra Virgin Olive Oil q. b
  • 1 Clove of Garlic
  • Handful of Parsley
  • Sprinkle of fresh or dried Thyme
  • Pepper


Servings 4
Preparation time 30mins
Cooking time 40mins
Adapted from


Step 1

see this recipe on VORREI:

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