Easy Meat Free Lasagna with Veggies and Tofu - Aunt Connie's Corner

By almabts

Aunt Connie's recipe is easy meat free lasagna with veggies and tofu – a veggie or if you prefer, vegan twist to a staple dish of the Italian cuisine.

Ingredients

• 250 g lasagna sheets
• 2 medium courgettes
• 300 g Champignon mushrooms
• 1 medium aubergine
• 1 medium red pepper
• Salt and Pink Himalayan pepper to taste
• 2 og ground mix of herbs of your choice (sage, marjoram, chives)
• 250 g Tofu or Quorn style chicken pieces
• 10 g of grated lemon zest
• 30 ml olive oil
• 1/2 shallot
• 100 ml double/vegan (soya) cream

Details

Servings 4
Preparation time 30mins
Cooking time 40mins
Adapted from blog.vorrei.co.uk

Preparation

Step 1

see this recipe on VORREI:

http://blog.vorrei.co.uk/aunt-connies-corner-lasagne-with-veggies-and-tofu