Almabts' profile page
Recipes
Pasta Cacio e Pepe Recipe with only 5 Ingredients
By almabts
This is one of the oldest, traditional Roman pasta dishes, the origins of which we know very little about
- 400 400g 400g spaghetti
- 200 200g 200g grated Pecorino Romano
- 10 10g 10g ground black pepper
- Extra virgin olive oil
- Salt
Veal Braciolette Recipe - Zia Connie's
By almabts
Zia Connie’s Veal Braciolette recipe, a traditional Neapolitan dish for the meat lovers amongst you!
- Ingredients for 4 people:
- For the Braciolette
- 4 thin slices of prime cut veal
- 60 g raisins
- 60 g pine nuts
- 40 g Pecorino cheese
- 30 ml extra virgin olive oil
- Sprig of rosemary to decorate
- For the Chianti Wine Jelly Sauce
- 120 g Vorrei’s Chianti Wine Jelly
- 60 ml ready made meat stock
- For the Mash
- 500 g potatoes
- 30 g truffle butter
- 175 ml milk
- 30 g Parmigiano Reggiano (Parmesan)
- 30 g Pecorino
- Salt
Crushed Potatoes with Spicy Gorgonzola
By almabts
Delicious Italian cheese and potatoes- the perfect combination! If you love spicy gorgonzola you HAVE to try this r...
- 500 g waxy (ideally new) potatoes such as Jersey Royals
- Extra virgin olive oil
- 1 red onion, sliced
- 4 sprigs of rosemary (dried works just as well!)
- 2 cloves chopped garlic
- Salt and black pepper
- 60 g crumbled spicy Gorgonzola ‘piccante’
Bruschetta with Gorgonzola Cheese and Balsamic Figs
By almabts
Check out this quick & easy gorgonzola piccante cheese bruschetta with balsamic figs recipe
- 1 tbsp brown sugar
- 2 tbsp good quality Modena Balsamic Vinegar plus extra to serve
- 2 figs, cut into eight
- 2 tbsp olive oil
- 4 slices ciabatta
- 1/2 garlic clove
- 2 small handfuls watercress
- 2 tbsp fresh mint leaves
- Cracked black pepper
- 50 g Gorgonzola piccante cheese
Artichoke Leaf Pasta with Leek ‘Carbonara’
By almabts
This handmade artichoke leaf pasta tastes just as good as it looks! Here we have paired it with leeks, toasted brea...
- 400 g Artichoke leaf pasta
- 4 leeks
- Chunk of old crusty bread
- Pecorino cheese
- Olive oil, salt and pepper to taste
Liquorice, Saffron & Pistachio Risotto
By almabts
We love this unusual risotto recipe packed with interesting flavours, it's pretty quick and easy to make and it's t...
- 320 gr Arborio rice
- Quarter of a teaspoon of organic, Calabrian Nature Med liquorice powder
- 700 ml vegetable stock
- Knob of butter
- Extra virgin olive oil
- 40 g grated parmesan
- 4 tablespoons of pistachio nuts
- 1 sachet of saffron
Paccheri Pasta with Roasted Pumpkin & Gorgonzola
By almabts
Looking for a recipe with Paccheri pasta? We love this hearty paccheri pasta with roasted pumpkin dish which is sim...
- 320 g Paccheri Pasta
- 400 g pumpkin
- 100 g gorgonzola dolce
- 200 g button mushrooms
- 1 tablespoon Parmesan cheese
- Dried rosemary and thyme
- Olive oil, salt and pepper to taste
Delicious Summertime Pepper Recipes
By almabts
Peppers add a flavourful kick to your meal and loaded with vitamins and disease-fighting properties
- 2 large peppers
- 250 g of Brie
- 100 g of black olives
- 50 g oregano
- 1 garlic clove
- 150 g of breadcrumbs
- Extra virgin olive oil (about 3 tablespoons)
- Salt & pepper
Risotto with Gorgonzola & Pear Mustard
By almabts
Have you tried this sweet and savoury Risotto with Gorgonzola & Pear Mustard recipe? Make and share this Super-Tast...
- 320 g of Riso Margherita Carnaroli risotto rice
- 160 g Gorgonzola
- 80 g Casa Forcello pear mostarda
- White wine
- 50 g butter
- 1 shallot
- Vegetable stock to taste
- Cenzino organic extra virgin olive oil
Meatballs with Nduja Spicy Salami
By almabts
Here are a simple recipe with this traditional Nduja treat from Calabria for you to try at home
- 500 g of minced meat
- 150 g Nduja
- 70 g Pecorino
- 30 g Parmigiano Reggiano
- 50 g green olives
- 50 g stale bread
- 2 shallots
- 1/2 clove garlic
- 2 organic free range eggs
- 400 g San Marzano peeled tomatoes
- 200 g breadcrumbs
- Organic extra virgin olive oil
- Salt