Almabts' profile page
Recipes
Orecchiette with Colatura di Alici, Clams & Broccoli
By almabts
Enjoy this authentic Italian pasta recipe Orecchiette with Colatura di Alici (Traditional Anchovy Sauce), Clams & B...
- 360 g Pasta Gragnano orecchiette pasta
- 3 tbsps of colatuta di alici (anchovy sauce)
- 60 g stale bread (the remains of a loaf rather than sliced bread is preferable)
- 200 g broccoli
- 3/4 tbsps extra virgin olive oil
- 2 cloves of garlic
- 250 g clams
- 40 g sun dried tomatoes
- Salt
Black Summer Truffle Fettuccine Recipe
By almabts
This black summer truffle fettuccine dish is easy, tasty, quick to prepare but also a little indulgent and luxuriou
- 100 g Black Summer Truffles
- 400 g Fettuccine
- 1 clove of garlic
- Salt to taste
- 8 tablespoons extra virgin olive oil
Pecorino and Parmesan Cheese Biscuits
By almabts
Bake up some cheesy treats with these ridiculously simple pecorino and parmesan cheese biscuits
- 130 g plain flour
- 50 g Grated Parmesan cheese
- 50 g Grated Pecorino cheese
- 100 g butter
- 30 g milk
- Salt and pepper
- 40 g Grated Parmesan (Parmigiano Reggiano) and black pepper to sprinkle on top of the biscuits
Creamy Chicken Pesto Pasta Recipe
By almabts
Creamy Pesto & Chicken pasta recipe is incredibly easy weeknight dinner your family and friends will love
- 320 g Rigatoni pasta
- 4 tbsps Pesto
- 80 g Parmesan
- 300 g Chicken breast
- 300 ml Creme Fraiche
- 10 Cherry tomatoes
- Extra virgin olive oil
- Salt and pepper
Gourmet Parmesan Ice Cream Recipe
By almabts
It's very easy and delicious recipe with the most loved Italian cheese: Parmesan (Parmigiano Reggiano)
- 500 ml double cream
- 120 g finely grated parmesan (Parmigiano Reggiano if possible)
Chili Bruschetta with Tomatoes and Olive Oil
By almabts
Chili Bruschetta full of Mediterranean flavour, really simple to prepare and extremely good for lunch or your next ...
- 200 g tomatoes
- 30 g Cenzino organic extra virgin olive oil
- 1 clove of garlic
- 1 chilli pepper
- 1 tablespoon of Bonomo e Giglio capers
- 100 g Vorrei green olives
- 3 Delfino anchovy fillets
- 1 tablespoon chopped parsley
- 6 slices of bread
- Salt and pepper
Tomato Sauce with Dried Porcini Mushrooms
By almabts
A handful of dried Porcini mushrooms transform this tomato sauce into something hearty and full of flavour
- 25 g dried porcini mushrooms
- 2 small tins of San Marzano tomatoes or a jar of tomato passata
- Clove of garlic
- Extra virgin olive oil
- Chilli pepper – fresh, in oil or powdered
- Salt
- Pinch of sugar
- Half a glass of dry white wine
- Parmesan or Pecorino cheese if desired
Gnocchi with Castelmagno Cheese
By almabts
The most popular Potato Gnocchi recipe that features Castelmagno Cheese among its ingredients is a typical recipe f...
- 1 kg of potatoes
- 2 organic free range egg yolks
- 250 g 00 flour (Plain flour)
- 50 g butter
- 150 g Castelmagno Cheese
- 1 tbsp extra virgin olive oil
- 3 tbsp fresh double cream
- 4/5 walnuts
- Salt and pepper
Caprese Pasta Salad with Mozzarella
By almabts
A quick, easy to make 'Caprese Pasta Salad' is light and fresh salad great for spring and summer potluck, a lunch, ...
- 2 balls of Mozzarella
- Around 12 small cherry tomatoes or 2-4 larger ones
- 360 g of good quality pasta
- Extra virgin olive oil
- Good quality balsamic vinegar
- Fresh basil leaves
- Salt and pepper
Fettuccine with Porcini Mushrooms
By almabts
Fettuccine with Porcini Mushrooms, A simple but really tasty and satisfying meal with just a few ingredients includ...
- Ingredients for Two (2) people:
- 20 g dried Vorrei dried Porcini mushrooms
- 1 shallot or small onion
- 1 tablespoon Cenzino organic extra virgin olive oil
- 100 ml dry white wine
- Salt, pepper, some chopped parsley
- 190 g Pastai Gragnanese Fettuccine