Fusilli Bucati Pasta with Fresh Tomato Sauce

By almabts

This colourful Fusilli Bucati pasta dish is bright and colourful and tastes as good as it looks.

Ingredients

• 360 g gragnano fusilli bucati pasta
• 10-15 cherry tomatoes
• Half a jar of sun dried tomatoes in olive oil
• 1 x small red onion
• Extra virgin olive oil
• Salt & Pepper
• Fresh basil
• Freshly grated parmesan/vegetarian parmesan

Details

Servings 4
Preparation time 10mins
Cooking time 15mins
Adapted from blog.vorrei.co.uk

Preparation

Step 1

see this recipe on VORREI:

http://bit.ly/2nISvi3