Large Pasta Shells Filled With Spinach & Ricotta
By almabts
Get this Healthy Spinach and Ricotta Stuffed Huge Pasta Shells recipe for a crowd-pleasing vegetarian meal.
Rate this recipe
4.5/5
(2 Votes)
Ingredients
- 300 g Conchiglioni/Lumachoni (large shell pasta)
- 500 g spinach (you can also use frozen)
- 400 g Ricotta cheese
- 60 g grated Parmesan cheese
- 1 egg
- 1 small bottle of tomato passata
- 250 ml of Bechamel sauce
- Salt & pepper
- Extra virgin olive oil
- 1 clove of garlic
Details
Servings 4
Preparation time 20mins
Cooking time 40mins
Adapted from blog.vorrei.co.uk
Preparation
Step 1
Follow vorrei for more delicious recipes:
http://blog.vorrei.co.uk/large-shell-pasta-filled-with-spinach-ricotta
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