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Recipes
Brisket & Brie Quesadillas
By Lorena_321
Rub the meat with salt, pepper, chili powder and garlic
- 3 lb brisket
- salt and pepper
- 1 T chili powder
- 3 cloves garlic, minced
- 16 oz Dr. Pepper
- 8 - 8 " flour tortillas
- 8 oz brie, thinly sliced
- 1 cup Monterrey jack, shredded
Sour Cream and Bacon Crockpot Chicken
By Lorena_321
Place the bacon in a large skillet and cook over medium-low heat until some of the fat is rendered
- 8 bacon slices
- 8 boneless, skinless chicken breasts
- 2 (10 oz) cans roasted garlic cream of mushroom soup
- 1 cup sour cream
- 1/2 cup flour (all purpose or gluten free blend)
- Salt and pepper to taste
Peanut Mallow Bars
By Lorena_321
In a mixing bowl, beat the cake mix, water, butter and egg until blended (batter will be thick)
- Peanut Topping:
- 1 pkg. yellow cake mix
- 2 T. water
- 1/3 cup butter, softened
- 1 egg
- 4 cups mini marshmallows
- 1 pkg. peanut butter chips
- 2/3 cup light corn syrup
- 1/4 cup butter
- 2 t. vanilla extract
- 2 cups crisp rice cereal
- 2 cups salted peanuts
Almond Pastry Puffs
By Lorena_321
In a large bowl, combine 1 cup flour and salt; cut in 1/2 cup butter until mixture resembles coarse crumbs
- Frosting:
- 2 cups flour, divided
- 1/4 t. salt
- 1 cup cold butter, divided
- 2 T. plus 1 cup cold water, divided
- 1/4 t. almond extract
- 3 eggs
- 1 1/2 cups powdered sugar
- 2 T. butter, softened
- 4 t. water
- 1/4 t. almond extract
- 2/3 cup chopped almonds, toasted
Country Cheese Snacks
By Lorena_321
In a small bowl, combine the first four ingredients
- 1 cup mayonnaise
- 1 cup grated Parmesan cheese
- 1 pkg. (8 oz.) cream cheese, softened
- 2 green onions with tops, minced
- Snack rye bread, toasted English muffins or bagels
- Parsley sprigs
- Stuffed green olives, sliced
Chocolate Marshmallow Bars
By Lorena_321
In a mixing bowl, cream butter and sugar
- Topping:
- 3/4 cup butter, softened
- 1 1/2 cups sugar
- 3 eggs
- 1 t. vanilla extract
- 1 1/3 cups AP flour
- 1/2 t. baking powder
- 1/2 t. salt
- 3 T. baking cocoa
- 1/2 cup chopped nuts, optional
- 4 cups mini marshmallows
- 1 1/3 cups (8 oz.) chocolate chips
- 3 T. butter
- 1 cup peanut butter
- 2 cups crisp rice cereal
Swedish Meatballs
By Lorena_321
In a large bowl, combine the first seven ingredients
- Dill Cream Sauce:
- 1 egg, lightly beaten
- 1/2 cup milk
- 1 cup soft bread crumbs
- 1/2 cup finely chopped onion
- 1 t. salt
- 1/4 t. ground nutmeg
- 1/4 t. pepper
- 1 lb. ground beef
- 1/2 lb. ground pork
- 1/4 cup butter, cubed
- 2 T. all-purpose flour
- 1 cup heavy whipping cream
- 1 cup beef broth
- 1 t. salt
- 1/2 t. dill seed
Crock Pot Teriyaki Chicken
By Lorena_321
Place chicken in a 4 qt slow cooker
- 12 boneless, skinless chicken thighs (about 3 lbs)
- 3/4 cup sugar
- 3/4 cup soy sauce
- 6 T cider vinegar
- 3/4 t ground ginger
- 3/4 t minced garlic
- 1/4 t pepper
- 4 1/2 t cornstarch
- 4 1/2 t cold water
- hot cooked long grain rice
Broiled Pickles
By Lorena_321
1.Turn oven broiler on high
- 1 jar pickle slices (we like large, thick slices of Claussen dill pickles)
- 2 eggs
- 1/3 cup flour
- 1 Tbsp Worcestershire sauce
- 1 tsp hot sauce
- 1 tsp garlic powder
- 1 tsp Cajun seasoning
- 1 tsp pepper
- 1 1/2 cups panko bread crumbs
- Ranch dressing + hot sauce for dipping
Slow Cooker Chicken Taco Soup
By Lorena_321
1.Place the onion, chili beans, black beans, corn, tomato sauce, beer, and diced tomatoes in a slow cooker
- 1 onion, chopped
- 1 (16 ounce) can chili beans
- 1 (15 ounce) can black beans
- 1 (15 ounce) can whole kernel corn, drained
- 1 (8 ounce) can tomato sauce
- 1 (12 fluid ounce) can or bottle beer
- 2 (10 ounce) cans diced tomatoes with green chilies, undrained
- 1 (1.25 ounce) package taco seasoning
- 3 whole skinless, boneless chicken breasts
- shredded Cheddar cheese (optional)
- sour cream (optional)
- crushed tortilla chips (optional)