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Recipes
Cream Cheese Sugar Cookies
By Lorena_321
In a large bowl, combine the sugar, butter, cream cheese, salt, almond and vanilla extracts, and egg yolk
- 1 cup sugar
- 1 cup butter, softened
- 1 pkg. (3 oz.) cream cheese, softened
- 1/2 t. salt
- 1/2 t. almond extract
- 1/2 t. vanilla extract
- 1 egg yolk
- 2 1/4 cups all-purpose flour
Chicken Divan
By Lorena_321
Cook and drain broccoli. Put in bottom of 8x8x2" pan, then top with chicken slices
- 2 (10 oz.) pkgs. frozen broccoli
- 2 cups cooked chicken
- 1 cup cream of chicken soup
- 1 cup mayonnaise
- 1 t. lemon juice
- curry powder to taste
- 1/2 cup shredded cheddar cheese
- bread crumbs
Caramel Apple Cheesecake Bars
By Lorena_321
Preheat oven to 350 degrees F
- Crust:
- 2 cups all-purpose flour
- 1/2 cup firmly packed brown sugar
- 1 cup (2 sticks) butter, softened
- Cheesecake Filling:
- 3 (8-ounce) packages cream cheese, softened
- 3/4 cup sugar, plus 2 tablespoons, divided
- 3 large eggs
- 1 1/2 teaspoons vanilla extract
- Apples:
- 3 Granny Smith apples, peeled, cored and finely chopped
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Streusel topping, recipe follows
- 1/2 cup caramel topping
Chicken Noodle Soup
By Lorena_321
Heat the oil i a large stockpot over medium heat
- 2 T. oil
- 2 med. onions, chopped
- 3 med. carrots, sliced
- 1 6-7 lb. chicken
- 2 quarts chicken broth
- 1 quart cold water, as needed
- 4 sprigs fresh parsley
- 1/2 t. dried thyme
- 1 bay leaf
- salt and pepper
- 2 cups egg noodles
Slow Cooker Sausage and Tortellini Stew
By Lorena_321
Crumble sausages into a bowl and stir together with tomatoes, green beans, onion and Italian seasonings; place mixt...
- 4 sweet Italian turkey sausage links, casings removed
- 1 can (28 oz.) crushed tomatoes with basil, garlic & oregano
- 1 pkg. (9 oz.) frozen cut green beans
- 1 large onion, chopped
- 1/2 t. Italian seasoning
- 1 pkg (9 oz.) refrigerated cheese tortellini
- 1 T. chopped fresh oregano
Faux Deviled Eggs
By Lorena_321
In a bowl, combine the first seven ingredients until creamy
- 6 hard-cooked eggs, finely chopped
- 3 bacon strips, cooked and crumbled
- 1/4 cup mayonnaise
- 1 t. minced onion
- 1/2 t. salt, optional
- 1/2 t. pepper
- 1/4 t. prepared mustard
- 1 cup (4 oz.) shredded cheddar cheese
Pot Roast with Gravy
By Lorena_321
Cut roast in half; rub with 2 T
- 1 beef bottom round roast (5 lbs.)
- 6 T. balsamic vinegar, divided
- 1 t. salt
- 1/2 t. garlic powder
- 1/4 t. pepper
- 2 T. vegetable oil
- 3 garlic cloves, minced
- 4 bay leaves
- 1 large onion, thinly sliced
- 3 t. beef bouillon granules
- 1/2 cup boiling water
- 1 can cream of mushroom soup
- 4 to 5 T. cornstarch
- 1/4 cup cold water
Pork Chop Casserole
By Lorena_321
Trim all excess fat from pork chops and brown in oil
- 4 pork chops
- 1/2 cup canned mushrooms (opt.)
- Oil
- 1 can cream of mushroom soup
- 4 slices of onion
- cooked rice
- 4 to 8 slices of cheddar cheese
Cinnamon Sugar Pretzels
By Lorena_321
Preheat oven to 300 degrees
- 1 (16 oz) bag pretzel twists
- 2/3 cup vegetable oil
- 1/2 cup sugar
- 2 tsp cinnamon
- I doubled sugar and cinnamon, but not pretzels. I also didn't quite double the oil.
Sloppy Joes
By Lorena_321
Brown beef, garlic and onion in a large skillet; drain
- 3 lbs. ground beef
- 3 ½ T. prepared mustard
- 1 T. minced garlic
- 1 T. chili powder
- 1 large onion, finely chopped
- 1 ½ cups ketchup
- 2 ribs celery, chopped
- 3 T. Worcestershire sauce
- 1/4 cup packed brown sugar