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Recipes
Buttermilk Biscuits
By Lorena_321
Preheat oven to 450 degrees and grease a baking sheet
- 2 ½ to 3 cups of all-purpose flour
- 8 T. unsalted butter
- 1 T. baking powder
- ¼ t. baking soda
- 1 t. salt
- 1 t. sugar
- 1 cup buttermilk
- 4 T. unsalted butter
One Dish Cinnamon Swirl
By Lorena_321
Mix batter ingredients in a sprayed 8x8 inch baking dish; let rest for 10 minutes
- (batter)
- 1 ½ cups all-purpose flour
- ¼ cup sugar
- ¼ t. salt
- 2 envelopes rapid rise yeast
- 2/3 cup milk (very warm)
- ¼ cup butter, melted
- 1 egg
- (cinnamon mixture)
- 3 T. butter, softened
- ¾ cup brown sugar
- 1 ½ t. ground cinnamon
- (icing)
- 1 cup powdered sugar
- 1 to 2 T. milk
- 1 T. butter, melted
- ½ t. vanilla
Apple Danish Cheesecake
By Lorena_321
In a small bowl, combine flour, almonds and sugar; cut in butter until crumbly
- Crust:
- 1 cup all-purpose flour
- 1/2 cup ground almonds
- 1/4 cup sugar
- 1/2 cup cold butter
- 1/4 t. almond extract
- Filling:
- 1 pkg. (8 oz.) cream cheese, softened
- 1/4 cup sugar
- 1/4 t. cream of tartar
- 1 egg
- Topping:
- 1/3 cup packed brown sugar
- 1 T. all-purpose flour
- 1 t. ground cinnamon
- 4 cups thinly sliced peeled tart apples
- 1/3 cup slivered almonds
Buttermilk Rolls
By Lorena_321
In a mixing bowl, dissolve yeast in water
- 1 (1/4 oz.) pkg. active dry yeast
- 1/4 cup warm water
- 1 1/2 cups warm buttermilk
- 1/2 cup vegetable oil
- 3 T. sugar
- 1 t. salt
- 1/2 t. baking soda
- 4 1/2 cups all-purpose flour
Creamed Potatoes
By Lorena_321
Place potatoes in a saucepan and cover with water
- 6 medium potatoes, peeled, cubed
- 3 T. butter
- 1/4 cup all-purpose flour
- 1 t. salt
- 1/4 t. pepper
- 2 cups milk
- paprika and minced fresh parsley
Classic Mozzarella Sticks
By Lorena_321
Pour oil in skillet. Bring to 365 degrees, about 12 minutes when cheese sticks are ready
- oil for frying
- 1 (8 oz) pkg. mozzarella cheese
- 3 T. all-purpose flour
- 2 large eggs
- 1/4 cup water
- 2/3 cup Italian seasoned bread crumbs
- 1/3 cup grated Parmesan cheese
- 1/4 t. garlic powder
Ham and Swiss Soup
By Lorena_321
In a saucepan, melt butter; whisk in flour until smooth
- 4 1/2 t. butter or margarine
- 4 1/2 t. all-purpose flour
- 1 can (14 1/2 oz.) reduced-sodium chicken broth
- 1 cup chopped broccoli
- 2 T. chopped onion
- 1 cup cubed fully cooked ham
- 1/2 cup whipping cream
- 1/8 t. dried thyme
- 3/4 cup shredded Swiss cheese
Grilled Mozzarella Cheese Sandwich
By Lorena_321
I spread some butter on a slice of bread and put it butter-side down on a skillet over medium heat
- butter or spread
- mozzarella cheese
- pepperoni or ham, thinly sliced
- avocado slices
- tomatoes, thinly sliced
Tomato Basil Parmesan Soup
By Lorena_321
1. Heat oil in 4 quart soup pot
- 3 cups diced tomatoes with juice (you can use canned)
- 1 cup finely diced celery
- 1 cup finely diced carrots
- 1 Tbsp fresh oregano or 1 tsp dried
- 4 cups chicken broth
- 1/2 cup flour
- 1 cup parmesan cheese, freshly grated
- 1/4 tsp black pepper
- 1/4 cup vegetable oil
- 1 cup finely diced onions
- 4 Tbsp fresh basil or 1 Tbsp dried
- 1/2 bay leaf
- 1/2 cup butter
- 2 cups half and half, warmed (if you want you can use whole milk, evaporated milk instead…or even skim if you want to skinny it up)
- 1 tsp salt
S’More Cheesecake
By Lorena_321
In a small bowl, combine cracker crumbs and sugar; stir in butter, Press onto the bottom and 1 3/4” up the sides ...
- Crust:
- 2 1/4 cups graham cracker crumbs
- 1/3 cup sugar
- 1/2 cup butter, melted
- Filling:
- 2 pkgs. (8 oz. ea.) cream cheese, softened
- 1 can (14 oz.) sweetened condensed milk
- 2 t. vanilla extract
- 3 eggs
- 1 cup miniature semisweet chocolate chips
- 1 cup miniature marshmallows
- Topping:
- 1 cup miniature marshmallows
- 1/2 cup semisweet chocolate chips
- 1 T. shortening