Jomamma's profile page
Recipes
Hot Apple Pie
By Jomamma
1 part Hot Damn to 2 parts Apple Pucker
- Hot Damn
- Apple Pucker
Viennese Berry Cream Fingers
By Jomamma
CHILL medium bowl and beaters from electric mixer in refrigerator 15 minutes
- 1/3 cup Smucker's® Triple Berry Syrup, or any flavor Smucker's® Fruit Syrup, chilled
- 1 cup (1/2 pt.) heavy cream, chilled
- 1 pint fresh small strawberries, washed, stemmed and sliced lengthwise, 1/4-inch thick
- 2 (3 oz.) packages ladyfingers
- Smucker's® Sundae Syrup™ Chocolate Flavored Syrup, at room temperature
- Powdered sugar (optional)
Compound Butter Toppers
By Jomamma
1. Combine 1 stick butter, with your favorite flavor suggestion
- Fresh Herb-fresh chopped herbs like chives, thyme, parsley, rosemary with some Parmesan cheese, a little minced garlic and coarse salt & pepper.
- Chipotle Sundried Tomato-sundried tomato pesto, chopped chipotle peppers, minced cilantro, lime juice, Cotija or Parmesan cheese and coarse salt.
- Basil Pesto-basil pesto, a little Parmesan cheese and some coarse salt and pepper,
- Red Wine & Shallot-sauté a little red wine with chopped shallots. Let cool then add fresh herbs like parsley, thyme, chives and a hint of coarse salt & pepper.
Sugared Pecans
By Jomamma
Preheat the oven to 350 degrees F
- 1/2 cup (1 stick) butter, melted
- 3 large egg whites
- 1 cup sugar
- 1 teaspoon ground cinnamon
- 4 cups pecan halves
Cappuccino "Cup" Cakes
By Jomamma
- 1/3 cup instant coffee
- 2 tablespoons hot water
- 1 (18.25-ounce) box yellow cake mix
- 1 1/4 cups milk
- 1/3 cup vegetable oil
- 3 eggs
- 1 tablespoon cocoa powder
- 1 teaspoon vanilla extract
- 1 (12-ounce) tub whipped topping
- Ground cinnamon, for dusting
- 8 cinnamon sticks
- Special equipment: 8 (8-ounce) coffee mugs
Cauliflower "Rice" Pilaf
By Jomamma
Place the slivered almonds in a large skillet over medium heat to toast
- 1/4 cup slivered almonds
- 1 small head cauliflower
- 1 tablespoon unsalted butter
- 1 tablespoon olive oil
- 2 tablespoons chopped yellow onion
- 1/4 teaspoon minced fresh garlic
- 1 cup chicken broth
- 1 teaspoon chopped fresh parsley
- 2 bay leaves
- 1/2 teaspoon turmeric
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
Ham 'n' Cheese Omelet Roll
By Jomamma
Line the bottom and sides of a greased 15-in
- 4 ounces cream cheese, softened
- 3/4 cup milk
- 2 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 12 eggs
- 2 tablespoons Dijon mustard
- 2-1/4 cups shredded cheddar cheese, divided
- 2 cups finely chopped fully cooked ham
- 1/2 cup thinly sliced green onions
Cheesecake in a mug/bowl
By Jomamma
Mix all ingredients thoroughly in a microwave-safe bowl or mug
- 2 oz cream cheese, softened
- 2 Tbs sour cream
- 1 egg
- 1/2 tsp lemon juice
- 1/4 tsp vanilla
- 2-4 Tbsp sugar replacement sub (taste as you go)
Gooey Chocolate Skillet Cake
By Jomamma
Preheat the oven to 350 degrees F
- Frosting Ingredients:
- 1 cup flour
- 1/2 teaspoon baking soda
- 1 cup sugar
- dash salt
- 1/4 cup (1/2 stick) butter
- 1/4 cup vegetable oil
- 2 tablespoons cocoa powder
- 1/2 cup water
- 1/4 cup buttermilk
- 1 egg
- 1/2 teaspoon vanilla
- 1/4 cup (1/2 stick) butter
- 2 tablespoons cocoa
- 3-4 tablespoons milk (as needed for consistency)
- 1/2 cup pecans, chopped
- 2 cups icing sugar
- 1/2 teaspoon vanilla
- ice cream (for serving)
- caramel sauce (for serving; this one is delicious!)
- whipped cream (for serving)
Sausage Jambalaya
By Jomamma
Jambalaya with sausage, rice, peppers, onions, tomatoes and rice with Cajun seasoning
- 1 lb Hillshire Farm Smoked Sausage, sliced
- 1 med-large onion, diced
- 1 med-large green bell pepper, diced
- 2 garlic cloves, minced.
- 32 oz chicken broth
- 1 cup converted rice
- 1 can diced tomatoes, undrained
- 1 Tbsp Cajun seasoning