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Recipes
Swedish Meatballs
By Jomamma
This is a family favorite! Grandma's Swedish Meatballs is unlike the traditional recipe served with gravy
- 1 lb ground beef
- 1/2 tsp onion salt
- 1/4 cup water
- 1/2 cup fine breadcrumbs
- 1 egg
- 1/2 cup packed brown sugar
- 1 15oz can tomato sauce
- juice of 1 lemon, or lemon juice
- Best served with
- Cooked rice (optional) or
- Cooked pasta (optional)
No-Bake Peanut Butter Pretzel Squares
By Jomamma
In a medium bowl, add the melted butter, pretzel crumbs, confectioners' sugar and 1 cup of the peanut butter and st...
- 1 1/2 sticks (12 tablespoons) butter, melted
- 2 cups pretzel rods, crushed into crumbs
- 1 1/2 cups confectioners' sugar
- 1 cup plus 1/4 cup smooth peanut butter
- 1 1/2 cups milk chocolate chips
HO HO Cake
By Jomamma
Prepare Chocolate Fudge cake mix just like the box and put it in 2 round pans and Bake
- Box of Chocolate Fudge cake mix
- 1/2 cups sugar
- 2/3 cup shortening
- 1/3 cup milk
- 1 teaspoon vanilla
- 1/4 teaspoon salt
- 1 teaspoon water
- 1 cup powder sugar
Cafe Vienna Mix
By Jomamma
Place sugar in a small bowl
- 1/4 cup sugar
- 1/4 tsp almond extract
- 1/4 tsp vanilla extract
- 3/4 cup instant coffee
- 1/2 cup non-dairy creamer
- 1/2 cup instant nonfat dry powdered milk
- 1 tsp cinnamon
Florentine Beef Casserole
By Jomamma
Spinach and ground beef combined with other favorite flavors familiar to Italian cookery, identify this one-pot mea...
- 1 lb lean ground beef
- 1 medium sized onion, chopped
- 1/4 lb fresh mushrooms, sliced
- 1 clove garlic, minced
- 1 tsp dried oregano leaves
- 1 tbsp olive oil
- 1 tsp salt
- 1/4 tsp pepper
- 2 tbsp all purpose flour
- 1 cup beef broth
- 1 cup sour cream
- 1 pkg (10 oz.) frozen chopped spinach, cooked and drained
- 4 oz sliced Mozzarella or Jack cheese
Creamy Kale Spaghetti Squash
By Jomamma
Preheat oven to 400 degrees
- 1 spaghetti squash (about 4.5 lbs.)
- 1 lb. raw boneless skinless chicken breast, cut into bite-sized pieces
- 1/4 tsp. each salt and black pepper
- 4 cups chopped kale
- 3 tbsp. finely chopped pouched sun-dried tomatoes
- 2 tsp. chopped garlic
- 2 tbsp. reduced-fat Parmesan-style grated topping
- 6 wedges The Laughing Cow Light Creamy Swiss cheese
Orange Chicken
By Jomamma
Flat Belly Foods: 500-Calorie Dinners
- 1 tablespoon sesame oil
- 4 ounces chicken, sliced into 1/2-inch strips
- 1 minced garlic clove
- 1/4 teaspoon red pepper flakes
- 1 teaspoon reduced-sodium soy sauce
- 1 teaspoon honey
- 1 teaspoon sesame seeds
- juice and zest of 1 orange
- 1/2 cup cooked brown rice
Zucchini Gratin
By Jomamma
Preheat your oven to 375 degrees F
- 2 tablespoons butter
- 1 medium onion, chopped
- 3 cloves garlic, chopped
- 6 zucchini, sliced into half moons 1/4-inch thick
- 2 plum tomatoes, chopped and seeded
- 1 tablespoon freshly chopped thyme leaves
- 2 tablespoons all-purpose flour
- Salt and freshly ground black pepper
- 1 tablespoon brown sugar
- 2 eggs, beaten
- 1/2 cup half-and-half
- 1/4 cup grated sharp white Cheddar
- 1/4 cup grated Parmesan
Coffee Cake
By Jomamma
Preheat oven 350. Grease and flour two round baking pans
- For The Cake:
- 2 cups flour
- 2 cups sugar
- 1/4 tsp salt
- 2 sticks butter
- 3 Tbs instant coffee crystals
- 1/2 cup buttermilk
- 2 eggs
- 1 tsp baking soda
- 2 tsp vanilla
- For The Icing:
- 1-1/2 stick butter
- 1 pound powdered sugar
- 2 Tbs instant coffee crystals
- 1/4 tsp salt
- 4 Tbs heavy cream
NO BAKE PUMPKIN CHEESECAKE
By Jomamma
Place the graham crackers in the bowl of a food processor and pulse the crackers into fine crumbs
- 1 sleeve graham crackers (about 9 crackers)
- 1/2 stick (4 tablespoons) butter, melted
- 2 tablespoons sugar
- 2 tablespoons brown sugar
- For the filling
- 1 8-ounce package cream cheese, softened to room temperature
- 1 15-ounce can pumpkin puree
- 3 teaspoons pumpkin pie spice
- 1 1-ounce package cheesecake-flavored instant pudding mix
- 1 14-ounce can sweetened condensed milk
- 1 12-ounce container frozen whipped topping, plus extra for garnish if desired