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Recipes
"OMG" Chicken
By Jomamma
OMG this chicken is good!
- 4 chicken breasts
- 1/2 cup sour cream or plain yogurt
- 1/4 cup grated Parmesan cheese
- Italian bread crumbs
Pistachio-Dusted Salmon with Avocado and Black Olive Oil
By Jomamma
Preheat oven to 375°F. Season salmon with salt and flax oil
- 18 oz wild salmon
- 2 tbsp canola oil
- Kosher salt to taste
- 2 cloves garlic, sliced
- 4 sprigs thyme
- 4 tbsp white wine, sauvignon blanc
- 4 tbsp. water
- 1 lemon cut in half
- 6 tbsp pistachios, chopped finely into a dust
- 1 tsp piment de espelette
- 3 tbsp extra virgin olive oil
- 1/2 tsp red pepper flake
- 1 onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 japanese eggplant, diced
- 1 yellow squash, diced
- 2 avocados, firm, diced
- 1/2 cup fresh tomatoes, chopped
- 1 tsp. fresh thyme, picked
- 1 tbsp thai basil
- 1 tbsp parsley
- 1 tbsp chives
- Salt and pepper to taste
- 1/2 cup black nicoise olives, pitted
- 4 tbsp. extra virgin olive oil
- 2 tbsp. red wine vinegar
Coconut Orange Cashew Rice
By Jomamma
Heat the olive oil in a large saucepan over medium-high heat
- 1 1/2 tablespoons olive oil
- 1 1/2 cups uncooked long grain rice
- 1 (14-ounce) can coconut milk
- 1/3 cup freshly squeezed orange juice
- 1/3 cup water
- 1 teaspoon salt
- 2 tablespoons butter
- 3/4 cup chopped salted roasted cashews
- 1 seedless orange
Caramelized Butternut Squash
By Jomamma
Preheat the oven to 400 degrees F
- 2 medium butternut squash (4 to 5 pounds total)
- 6 tablespoons unsalted butter, melted
- 1/4 cup light brown sugar, packed
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
Caribbean Meatballs
By Jomamma
Make the meatballs: Combine the meat with the egg, pineapple, bell pepper, allspice, Worcestershire sauce, and a pi...
- For the Meatballs:
- 1 lb ground beef
- 1 egg, beaten
- 1/2 cup chopped drained pineapple
- 1/2 cup minced red bell pepper
- 1 tsp allspice
- Worcestershire sauce
- Salt & Pepper
- 1 Tbs vegetable oil
- For the Sauce:
- 1/2 cup orange marmalade
- 2-3 Tbs orange juice
- 1 tsp powdered mustard
- 1 tsp dried red pepper flakes
Portobello Mushroom Lasagna
By Jomamma
Preheat the oven to 375 degrees F
- Kosher salt
- Good olive oil
- 3/4 pound dried lasagna noodles
- 4 cups whole milk
- 12 tablespoons (11/2 sticks) unsalted butter, divided
- 1/2 cup all-purpose flour
- 1 teaspoon freshly ground black pepper
- 1 teaspoon ground nutmeg
- 1 1/2 pounds portobello mushrooms
- 1 cup freshly ground Parmesan
Crescent Roll Breakfast Bake
By Jomamma
Preheat oven to 400 degrees
- 1 can crescent rolls
- 1 pound sausage, browned and drained
- 2 cups mozzarella cheese
- 4 eggs
- 1/2 c. milk
- 1 tsp. salt
- 1/2 tsp. pepper
Herbed Baked Eggs
By Jomamma
Preheat broiler and position rack about 4 inches away from broiler
- 2 tbsp heavy cream
- 1/2 tbsp butter
- 3 large eggs
- 1 tsp chopped fresh chives
- 1/2 tsp chopped fresh thyme
- 1/2 tsp chopped fresh rosemary
- salt and ground black pepper, optional
Lemon Quinoa Cilantro Chickpea Salad
By Jomamma
Make your quinoa first. Soak the quinoa in a pot in the veggie broth for about 15 minutes
- For the dressing:
- 1/2 C. dry quinoa
- 2 C. vegetable broth
- 1 can garbanzo beans (drained and rinsed)
- 1 c. cherry tomatoes cut in half
- 2 avocados diced
- 2 C. spinach
- 1 bunch cilantro
- 1/4 C. onion
- 2 small cloves garlic
- Juice of 2 lemons
- zest of 1 lemon
- 2 tsp. dijon mustard
- 2 tsp. olive oil
- 1 tsp. agave nectar
- 1/2 tsp. cumin
- dash of salt and pepper
Cookies and Cream Cheesecakes
By Jomamma
Preheat oven to 275°. Line standard muffin pans with liners
- 42 Oreos, 30 left whole and 12 coarsely chopped
- 2 pounds (32 ounces) cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs, lightly beaten
- 1 cup sour cream
- pinch of salt