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Recipes
Crust-less Summer Zucchini Pie
By Jomamma
Preheat oven to 400°. Lightly spray a pie dish with cooking spray or your misto
- 10 oz shredded zucchini, all liquid squeezed out
- 1/2 cup shallots, chopped
- 1/4 chopped fresh chives
- 1/2 cup part skim mozzarella
- 2 tbsp grated parmesan cheese
- 1/2 cup white whole wheat flour (King Aurthur)
- 1 tsp baking powder
- 2/3 cup fat free milk
- 1 tsp olive oil
- 2 large eggs, beaten
- 1/2 tsp kosher salt
- fresh cracked pepper to taste
- cooking spray
Mini Fried Candy Bars
By Jomamma
Freeze the mini candy bars
- Mini candy bars, such as Twix, Mars, Snickers or Almond Joy
- 1 whole egg
- 1 cup milk
- Pinch salt
- 1 1/2 cups self-rising flour
- Peanut oil, for frying
Curried Shrimp
By Jomamma
To get started, grab your wok and heat it up on medium heat with the sesame oil added in
- 2 Tbsp of Sesame Oil
- 2 Cloves of Garlic
- 1 ″ of Chopped Fresh Ginger
- 1 Pd of Shrimp
- 1/4 Cup of Vegetable Broth
- 1/2 Lime, Juiced
- 1 Tbsp of White Wine
- 1 tsp of Curry
- 2 tsp of Fresh Cilantro (or 1 Small Bunch Chopped)
- 2 tsp of Fresh Basil (or 1/2 tsp Dry)
Baked Pesto & Feta Dip
By Jomamma
Preheat oven to 350 Degrees F In a medium bowl, whisk together Sour Cream, Mayo and Pesto
- 1 c Sour Cream
- 1/2 c Mayonaise
- 1/2 c Pesto
- 1/2 c Feta Cheese, crumbled
- 1/4 c Parmesan Cheese, grated
Pecan Bars
By Jomamma
Preheat oven to 350 degrees F
- Crust:
- 1 1/2 sticks (3/4 cup) cold unsalted butter, cubed, plus more for dish
- 1 1/2 cups unbleached all-purpose flour
- 2/3 cup light brown sugar
- 1 teaspoon kosher salt
- Filling:
- 1 stick (1/2 cup) unsalted butter, softened
- 1 cup light brown sugar
- Pinch salt
- 1/3 cup light corn syrup
- 1/4 cup unbleached all-purpose flour
- 3 cups coarsely chopped pecans
New-Look Scalloped Potatoes and Ham
By Jomamma
Prep Time: 30 min Total Time: 1 hr
- 4 1/2 lb red potatoes (about 9),cut into 1/4-inch-thick slices
- 1 container (16 oz.)Sour Cream
- 3/4 lb(12 oz.)VELVEETA 2%, cut into 1/2-inch cubes
- 1/2 lb(1/2 of 1-lb. pkg.)Smoked Ham, chopped
- 4 green onions, sliced
- 1/4 cup KRAFT Grated Parmesan Cheese
Pepper Steak
By Jomamma
Top Round steak mixed with green peppers and sauce
- 1 Tbsp butter
- 1 clove garlic, crushed
- salt, pepper to taste
- 1 lb top round, cut into strips
- 4 Tbsp Soy sauce
- 2 tsp sugar
- 2 green peppers, cut into strips
- 1/2 Tbsp cornstarch
- 2 Tbsp water
- 4 green onions, chopped
Vanilla Chai White Russian (Bolthouse Farms)
By Jomamma
Mix all ingredients over ice in a tall glass and serve
- 3 3 3 parts vodka
- 3 3 3 parts Bolthouse Farms Vanilla Chai Tea
- 1 1 1 part coffee liqueur
- Ice
Herb and Cheese Oven Fries
By Jomamma
Preheat oven to 500 degrees F
- 3 all-purpose potatoes (russet); cut into thin wedges
- 2 Tbsp extra-virgin olive oil; just enough to coat
- 1 tsp dried Italian seasoning; or 1/2 teaspoon each dried oregano, thyme, parsley
- Salt and pepper
- 1/2 cup Parmigiano-Reggiano; grated
PIZZA BALLS
By Jomamma
Slice cheese into approx. 28 squares
- 3 cans Pillsbury Buttermilk Biscuits (10 ct)
- 60 pepperoni slices (2 per biscuit)
- Block of cheese (Colby/Monterey Jack or Chedder)
- 1 beaten egg
- Parmesan Cheese
- Italian Seasoning
- Garlic Powder
- 1 jar pizza sauce