Chicken in Anisette

Photo by Jo A.
Adapted from foodandwine.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from foodandwine.com

Ingredients

  • 3

    lbs chicken tenders (or boneless breasts)

  • 3

    Tbs butter

  • 2

    cloves garlic

  • 2-3

    tsp oregano

  • 1/2

    cup white wine

  • 1/2

    anisette

  • salt and pepper to taste

Directions

Saute chicken in butter and garlic. Add salt, pepper, and oregano. Saute a few minutes on each side. Add wine and anisette. Cover and simmer on low heat until tender (10-15 minutes). Serve over rice or pasta.

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