Cheesy Broccoli Bake

Cheesy Broccoli Bake

Photo by Jo A.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    pound fresh broccoli, trimmed and cut up

  • 1

    Tbs unsalted butter, plus more for greasing the casserole

  • cup chopped celery

  • pound fresh mushrooms, sliced

  • cup chopped onion

  • ½

    (10¾-oz) can condensed cream of mushroom soup

  • ¼

    pound cheese product (Velveeta), softened

  • ¼

    tsp garlic salt

  • tsp pepper

  • ½

    cup grated cheddar

Directions

Preheat oven to 350. Butter a 9x13 casserole. Steam the broccoli until tender, about 10 minutes. In the meantime, melt the butter in a skillet over medium heat and saute the celery, mushrooms, and onion until softened, about 10 minutes; drain. Combine broccoli and the cooked vegetables in a bowl. Heat the soup and softened cheese product in a saucepan over low heat until the cheese melts. Pour over the broccoli mixture. Add the garlic, salt and pepper and combine. Pour into a buttered casserole dish and bake for 20-25 minutes. Sprinkle the top with the grated cheddar, and put back in oven to brown.


Nutrition

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