Pearly's profile page
Recipes
Lemon Freeze (Tamar)
By Pearly
(there were no directions)
- 1 rich
- 2 egg whites
- 3 T lemon juice
- 1/2 c sugar
- Yellow food coloring
- Put in crust
Pepper Steak
By Pearly
(there were no directions)
- 2 lbs pepper steak
- 4 T oil
- 1/2 c chopped onion
- 1 cloves garlic
- 1 c celery, sliced
- 1 1/2 c beef broth
- 2 T soya sauce
- 2 T corn starch
- 2 pkg Frozen oriental vegetables
Lemon Pie
By Pearly
Mix the ingridients well and pour into a grahm cracker crust
- 3/4 cup sugar
- 4 eggs
- 8 oz whip (do not whip)
- 2/3 cup lemon juice
Hot Chocolate Chip Muffins
By Pearly
Combine ingredients and bake for 10 min at 350°
- 6 T sugar
- 1/2 tsp vanilla
- 1 c + 2 T flour
- 1/2 c chocolate chips
- 1/2 c margarine
- 6 T brown sugar
- 1 egg
- 1/2 tsp baking soda
French Roast
By Pearly
Sautee onion Brown meat pour sauce over meat and let simmer
- French Roast
- 1 Large onion
- 1/4 c vinegar
- 1/2 c brown sugar
- 1 c ketchup
Chocolate Pie (Viviane WIllig)
By Pearly
Bring chocolate chips, chocolate liquor and water to boil
- Pie Crust
- 1 bag chocolate chips
- 5 T chocolate liquor
- 4 T water
- 3 eggs, beaten
Meat Loaf
By Pearly
Bake covered for 1 ½ hours
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Peanut Butter Pie
By Pearly
Sugar and cornstarch in saucepan and cream on low heat
- Graham Cracker Crust
- 1/2 c sugar
- 3 T corn starch
- 2 c parve milk
- 1/2 c peanut butter
- 2/3 c chocolate chips
- 8 oz whip
Lemon Chicken
By Pearly
Mix the mixture. Pour orange juice on bottom
- 8 tsp garlic
- Juice of 2 lemons
- 1/3 c honey
Caramel Ice Cream (Yonina)
By Pearly
Beat whites with sugar. Add vanilla to yolks
- Caramel:
- 6 eggs, separated (discard 3 yolks)
- 4 tsp vanilla sugar
- 1/2 c sugar
- 2 whip
- 2 crusts
- 1 c peanut butter
- 1 c dark corn syrup
- 2 T honey
- 1 pkg vanilla sugar