Pearly's profile page
Recipes
Cooked Meat Balls (Mummy)
By Pearly
Add garlic, pepper, and paprika to meat
- Meat
- Garlic
- Pepper
- Paprika
- Flour
- Onions
M.L. Breaded Chicken
By Pearly
Cover chicken with bread crumbs and bake covered for 1 ½ hrs
- 1 c duck sauce
- 1/2 c honey
- 1 T soy sauce
- 1-2 tsp mustard
- 1/2 c sesame seed
Trifle (Tamar)
By Pearly
Brownies: 9x13 pan, bake at 350 for approx 50 min
- Brownie:
- 2/3 c + 2 tsp oil
- 2 c sugar
- 4 eggs
- 1 1/2 c flour
- 1 tsp baking powder
- 1/2 tsp salt
- 3/4 c cocoa
- 2 tsp vanilla
- Mousse:
- 12 oz chocolate chips
- 2 eggs
- 4 eggs, separated
- 1 container whip
Hamburger Skillet Skew (Tamar)
By Pearly
Combine beef, bread crumbs, chopped onion, egg, 1 ½ tsp salt, pepper, and ½ c tomato sauce
- 1 lb ground beef
- 1/4 c fine bread crumbs
- 1 large onion, chopped
- 1 egg
- 2 1/2 tsp salt
- 1/4 tsp pepper
- 2 (8oz) cans tomato sauce
- 2 T vegetable oil
- 1 onion
- 2 potatoes
- 4 carrots
- 1 pkg beans
- 1 c water
- 1 T flour
Sesame Chicken
By Pearly
Rub ketchup, mayo, and mustard on chicken
- 2 T mayo
- 2 T ketchup
- Mustard
- Bread Crumbs
- Sesame Seeds
Lemon Fluff (Tamar)
By Pearly
Beat yolks with lemon Beat whip and fold to yolks
- Crumbs:
- 14 oz box vanilla cookies
- 6 oz lemon sandwich cookies
- 2 stick margarine
- Ice Cream:
- 8 eggs, separated
- 3 tsp lemon rind
- 2/3 c lemon juice
- 1 1/2 c sugar
- 2 rich whip
Corned Beef
By Pearly
Cover meat and cook for 3 hrs
- Liquid 20oz can pineapple
- 2 T apricot
- 12 oz jar pineapple topping
- 2 T brown sugar
- 2 T mustard
Chicken Marbella (Tovah)
By Pearly
Marinate the chicken in a mixture of all ingredients
- Topping:
- 4 chickens
- 1 head garlic, crushed
- 1/4 c dried oregano
- Salt
- Pepper
- 1/2 c red wine vinegar
- 1/2 c olive oil
- 1 c apricots
- 1/2 c olives
- 6 bay leaves
- 1 c brown sugar
- 1 c white wine
- 1/4 c parsley
Creamy Milchig Salad (Tamar Kallus)
By Pearly
Combine salad ingredients in large bowl
- Dressing:
- 1 head Romaine lettuce
- 1/2 box cherry tomatoes
- 1 red onion, sliced in thin rings
- (croutons- optional)
- 1/2 pkg (100 g) shredded mozzarella
- 3 T cottage cheese
- 2/3 c oil
- 2 cloves garlic, crushed
- 1/4 c vinegar
- 2 tsp sugar
- 1 tsp salt
Hawaiian Chicken (Yonina)
By Pearly
Fry Cutlets in Kellogg’s
- Sauce:
- Sliced pineapple
- Red Pepper, cut into rings
- Tomato
- 2 tsp corn starch
- 3 c pineapple juice
- 2 T ketchup
- Ginger
- 2 tsp sugar
- 3 T water