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Blueberry Banana Pops

Blueberry Banana Pops

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No sugar is added to this refreshing Popsicle!

  • 3 very ripe bananas
  • 2 cups blueberries
  • 1 cup milk
4/5 (1 Votes)

100% Whole Wheat Cheese and Mushroom-Stuffed Half Pies

100% Whole Wheat Cheese and Mushroom-Stuffed Half Pies

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1. To make the bread, dissolve the yeast and sugar in water warm enough that you can barely stand to hold your hand...

  • For the Filling:
  • 1/4 cup butter
  • 1/2 onion, chopped
  • 4 cloves garlic, chopped
  • 20 chopped mushrooms
  • 3 cups of shredding cheese (I used mozarella, but whatever you prefer is fine, too.)
  • For the bread:
  • 2 1/2 cups warm water
  • 5 teaspoons yeast
  • 6 tablespoons brown sugar
  • 2 teaspoons salt
  • 1/2 cup oil
  • 6 cups whole wheat flour
  • 6 tablespoons vital wheat gluten
  • Olive oil for brushing
  • 1/4 cup butter for brushing
  • Salt and garlic powder or granulated garlic for sprinkling
0/5 (0 Votes)

100% Whole Wheat Sesame Seed Buns

100% Whole Wheat Sesame Seed Buns

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Great with veggie burgers!

  • 2 1/2 cups warm water
  • 6 tablespoons honey
  • 2 teaspoons salt
  • 1/2 cup oil
  • 6 cups whole wheat flour
  • 6 tablespoons vital wheat gluten
  • 5 teaspoons yeast
  • 2 eggs
  • Sesame seeds
0/5 (0 Votes)

Sweet Corn and Almond Chowder

Sweet Corn and Almond Chowder

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A base of almonds makes this soup creamy, healthy and delicious!

  • 3 1/4 cups fresh or cooked yellow corn kernels (from 4 large ears)
  • 2 cups water
  • 1/2 cup raw almonds
  • 6 tablespoons extra-virgin olive oil
  • 1 small garlic clove
  • 2 teaspoons kosher salt
  • 1 1/2 teaspoons chopped cilantro or parsley leaves
  • Freshly ground pepper
4.7/5 (3 Votes)

Veggie Burgers

Veggie Burgers

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Great with whole wheat sesame seed buns!

  • 2 teaspoons olive oil
  • 1 small onion, grated
  • 2 cloves crushed garlic
  • 2 carrots, shredded
  • 2 small zucchinis, shredded
  • 1 1/2 cups rolled oats
  • 1/4 cup shredded Cheddar cheese
  • 1 egg, beaten
  • 2 teaspoons salt
  • 1/2 teaspoon pepper
  • 1 1/2 cups whole wheat flour
  • 1 1/2 tablespoon vital wheat gluten (optional, but will help the patty hold together a little better)
4/5 (1 Votes)

Melon Popsicles

Melon Popsicles

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So refreshing!

  • Various melon chunks, such as watermelon, honeydew melon, cantaloupe, etc.
  • The juice of one lime
  • Agave nectar to taste
4/5 (1 Votes)

Buttery Breakfast Biscuits

Buttery Breakfast Biscuits

By

Just like the ones from your favorite breakfast restuarants!

  • 2 c. all-purpose flour
  • 1 tbsp. baking powder
  • 1 tbsp. sugar
  • 1/2 tsp. cream of tartar
  • 1/4 tsp. salt
  • 1/2 c. butter
  • 3/4 c. whipping cream, light cream or milk
4.5/5 (6 Votes)

Omega-3 Chocolate Ice Cream

Omega-3 Chocolate Ice Cream

By

You don't have to feel too guilty about eating this ice cream!

  • 2 avocados
  • 1/2 cup coconut oil
  • 3/4 cup honey
  • 1/2 cup cocoa powder
  • 1 teaspoon nama shoyu (or soy sauce)
  • 2 teaspoons vanilla
  • 4 cups milk
4/5 (1 Votes)

Raw Chocolate Hazelnut Tart

Raw Chocolate Hazelnut Tart

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If your friends have any doubts about the likability of a raw foods diet, serve them this

  • For the crust:
  • 2 cups raw chocolate cookie crumbs (see recipe here....http://www.keyingredient.com/recipes/2386010/raw-chocolate-cookie-crumbs/
  • 1/2 cup coconut oil, melted
  • For the filling:
  • 1 cup + 2 Tbsp cocoa
  • 1/2 cup + 2 Tbsp agave nectar
  • 1 1/2 cups raw cashews, soaked
  • 1/4 tsp sea salt
  • 1/2 tsp vanilla
  • 1/2 cup coconut oil, melted
  • 1/2 cup + 2 Tbsp water
  • 3/4 teaspoon hazelnut or almond extract
4.5/5 (2 Votes)

Qunioa Bean Pumpkin Pancakes

Qunioa Bean Pumpkin Pancakes

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There are 11 grams of protein in each serving of these delicious, moist pancakes

  • 4 tsp cider vinegar
  • 3 1/2 cups milk
  • 3/4 cup pinto bean flour
  • 2 1/4 cup quinoa flour
  • 2 tsp allspice
  • 2 tsp cinnamon
  • 1 tsp ginger
  • 1 tsp salt
  • 1/2 cup brown sugar
  • 4 tsp baking powder
  • 2 tsp baking soda
  • 1/4 cup vegetable oil
  • 4 eggs
  • 2 cups pumpkin puree
4.6/5 (9 Votes)