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Raw Chocolate Hazelnut Tart


If your friends have any doubts about the likability of a raw foods diet, serve them this. They will be converted!

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Rate this recipe 4.5/5 (2 Votes)
Raw Chocolate Hazelnut Tart 1 Picture


  • For the crust:
  • 2 cups raw chocolate cookie crumbs (see recipe here....
  • 1/2 cup coconut oil, melted
  • For the filling:
  • 1 cup + 2 Tbsp cocoa
  • 1/2 cup + 2 Tbsp agave nectar
  • 1 1/2 cups raw cashews, soaked
  • 1/4 tsp sea salt
  • 1/2 tsp vanilla
  • 1/2 cup coconut oil, melted
  • 1/2 cup + 2 Tbsp water
  • 3/4 teaspoon hazelnut or almond extract


Servings 12
Adapted from


Step 1

For the crust,stir raw chocolate cookie crumbs and coconut oil together until well mixed.

Press into a pie plate lined with plastic wrap and chill in the freezer for at least one hour.

For the filling, combine all ingredients in a Vita-Mix blender until very smooth, scaping down the sides as necessary. Spoon into pie crust and chill in the freezer overnight. Leave out on the counter one half to one hour before serving.

For crust nutrition data. go here...

For filling nutrition data. go here...


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