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Raw Vegan Alfredo Sauce

Raw Vegan Alfredo Sauce

By

A delicious sauce with a nut base perfect over raw zucchini“pasta”

  • 1 1/4 cup water
  • 1 cup macadamia nuts
  • 1 TB. freshly squeezed lemon juice
  • 2 tsp. nama shoyu or soy sauce
  • 1 1/2 tsp. garlic, minced
  • 1/2 tsp. raw apple cider vinegar
  • 1 1/2 tsp. nutritional yeast
  • Pinch cayenne
  • 1/8 tsp. salt or to taste
  • 1/8 tsp. freshly ground black pepper
4.3/5 (21 Votes)

Chocolate Banana Popsicles

Chocolate Banana Popsicles

By

A healthy, refreshing treat!

  • 1 1/2 cups cream
  • 3 1/2 cups milk
  • 3 very ripe bananas
  • 1/3 cup honey
  • 1/3 cup cocoa powder
  • 1/4 teaspoon salt
0/5 (0 Votes)

How to Make Butter in a Blender

How to Make Butter in a Blender

By

Anyone can make butter using a blender!

  • 2 cups of cream, or a third of the capacity of your blender
  • Salt to taste
4.3/5 (9 Votes)

Flourless Chocolate Cupcakes with Vegan Chocolate Frosting

Flourless Chocolate Cupcakes with Vegan Chocolate Frosting

By

You’ll be amazed that this recipe doesn’t call for any flour at all, using only almonds as a base!

  • For the cupcakes:
  • 1 1/2 cups dark chocolate pieces, 73%
  • 1/2 cup almonds
  • 3 eggs
  • 1/4 cup grapeseed oil (or other oil)
  • 1/4 cup agave nectar
  • 1 tablespoon vanilla extract
  • 1/4 teaspoon sea salt
  • For the frosting:
  • 1 cup dark chocolate pieces, 73%
  • 1/2 cup grapeseed oil (or other oil)
  • 2 tablespoons agave nectar
  • 1 tablespoon vanilla extract
  • pinch sea salt
  • 1 cup powdered sugar
  • 1-2 TB water
4.4/5 (14 Votes)

Complete Protein Garbanzo Pancakes

Complete Protein Garbanzo Pancakes

By

Whole wheat flour and garbanzo beans make this a complete-protein breakfast!

  • 1 c. cooked garbanzo beans
  • 1 1/2 c whole wheat flour
  • 1/4 c olive oil
  • 1 1/2 c. water
  • 2 eggs
  • 2 t. baking powder
  • 1 t. baking soda
  • 1/2 t. salt
4.2/5 (11 Votes)

Vegan Nacho "Cheese" Sauce

Vegan Nacho Cheese Sauce

By

This is the best“cheese”sauce I’ve ever had, vegan or non-vegan!

  • 2 cups cashews
  • 1 cup water
  • 1/3 cup red bell pepper, with ribs and seeds removed, then diced
  • 2 1/2 tablespoons onion, diced
  • 2 tablespoons fresh cilantro
  • 1 clove garlic
  • 1 teaspoon soy sauce or nama shoyu
  • 1/4 sea salt
  • 1/3 to 1 whole red jalapeno, depending on how hot you want it
  • 1 teaspoon nutritional yeast
4.5/5 (13 Votes)

Chocolate Squash Cupcakes

Chocolate Squash Cupcakes

By

No one will know this recipe is teaming with nutritious spaghetti squash!

  • 2 cups flour
  • 1 1/2 cups granulated sugar
  • 1 tsp salt
  • 1 tsp baking soda
  • 1/2 cup cocoa powder
  • 2 tbsp vanilla
  • 1/2 cup oil
  • 2 cups cooked spaghetti squash
4.3/5 (4 Votes)

Purple Fruit and Veggie Popsicles

Purple Fruit and Veggie Popsicles

By

A Popsicle made from lettuce and blueberries!

  • 2 cups water
  • 2 cups blueberries, fresh, or frozen and thawed
  • 2 cups lettuce
  • 1/2 cup honey
  • 1 teaspoon vanilla
  • 1/8 teaspoon salt
0/5 (0 Votes)

High Protein Whole Wheat Pumpkin Applesauce Muffins

High Protein Whole Wheat Pumpkin Applesauce Muffins

By

A nutritious, streusel-topped muffin the whole family will love

  • MUFFINS:
  • 2 cups whole wheat flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 teaspoon salt
  • 2 teaspoons pumpkin pie spice
  • 2/3 cup brown sugar, firmly packed
  • 1/3 cup white sugar
  • 1/4 cup canola oil
  • 1/2 cup applesauce
  • 1/2 cup canned pumpkin
  • 1/3 cup buttermilk
  • 2 eggs, slightly beaten
  • 1 cup hemp seeds
  • 1/4 cup golden raisins, optional
  • 1/4 cup pecans, chopped, optional
  • STREUSEL TOPPING:
  • 2 tablespoons all-purpose flour
  • 5 tablespoons white sugar
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons butter, diced
4.7/5 (3 Votes)

Microwave Oatmeal Blueberry Muffins

Microwave Oatmeal Blueberry Muffins

By

An easy, healthy, filling treat

  • 1/4 cup oatmeal
  • 1 egg
  • 1/4 teaspoon baking powder
  • Pinch salt
  • 1 T sweetener of your choice
  • 1/4 cup blueberries
4.7/5 (15 Votes)