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Recipes

Belgian Club Soda Waffles

Belgian Club Soda Waffles

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Mix well. Pour into Belgian waffle iron for an extra light waffle

  • 2 cups biscuit mix
  • 1 1/3 cups club soda
  • 1 egg
  • 3 tablespoons oil
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Benihana Shrimp Sauce

Benihana Shrimp Sauce

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Whisk together

  • 2 cups mayonnaise
  • 1/2 cup water
  • 1 teaspoon sugar
  • 1/4 teaspoon salt
  • 1 tablespoon garlic juice
  • 4 teaspoons ketchup
  • 1 teaspoon ground ginger
  • 1 teaspoon hot sauce
  • 1 teaspoon dry mustard
  • 1 teaspoon paprika
  • 3/4 teaspoon white pepper
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Bennigan's Onion Soup

Bennigan's Onion Soup

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Saute onions in butter and oil until onions are transparent, but not well browned

  • 1/2 pound white onions sliced
  • 1/4 cup butter
  • 2 tablespoons corn oil
  • 3 tablespoons flour
  • 1 quart chicken broth
  • 1 quart beef broth
  • 8 ounces french bread 8 slices
  • 1/2 cup swiss cheese
  • 1/2 cup parmesan cheese
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Best Ever Mac and Cheese

Best Ever Mac and Cheese

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Cook Pasta. Melt butter, whisk in flour, mustard, salt, and pepper Whisk in milk and cook until bubbly

  • 12 ounces cavatappi pasta
  • 1/4 cup butter
  • 1/4 cup flour
  • 2 teaspoons dry mustard
  • 1/4 teaspoon pepper
  • 3 cups milk
  • 12 ounces american cheese
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Artichoke Pasta Piccata

Artichoke Pasta Piccata

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From my cooking light collection

  • 4 (14-ounce) cans artichoke hearts (6- to 8-count), drained
  • 8 large egg whites
  • 4 large eggs
  • 2/3 cup grated Parmesan cheese
  • 1/2 cup dry breadcrumbs
  • 4 teaspoons dried Italian seasoning
  • 1 teaspoon pepper
  • Cooking spray
  • 1 cup all-purpose flour
  • 8 cups hot cooked angel hair (about 16 ounces uncooked pasta)
  • 4 cups bottled marinara sauce
  • 1/2 cup chopped fresh flat-leaf parsley
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Black Bean Soup with Rice

Black Bean Soup with Rice

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Cover beans with water; soak overnight

  • 1 pound dry black beans sorted and rinsed
  • 1 14 1/2 ounce can whole tomatoes undrained
  • 1 cup sliced celery
  • 1 cup chopped onion
  • 1 cup chopped green pepper
  • 1 smoked ham hock or ham bone
  • 4 cloves garlic minced
  • 1 bay leaf
  • 1/2 teaspoon ground red pepper
  • 1/2 teaspoon thyme leaves
  • 4 cups low-sodium chicken broth
  • 4 cups water
  • Salt and ground black pepper to taste
  • 4 cups hot cooked rice
  • 1/2 cup shredded Cheddar cheese (2 ounces)
  • 1/2 cup sour cream
  • 1/2 cup picante sauce
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Blueberry-Lemon Bread (1-Pound Recipe)

Blueberry-Lemon Bread (1-Pound Recipe)

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Add ingredients to bread machine pan in the order suggested by manufacturer, adding dried blueberries with flour

  • 1/2 cup milk
  • 1 large egg
  • 1 tablespoon butter or margarine
  • 3/4 teaspoon salt
  • 2 cups bread flour
  • 1/3 cup dried blueberries
  • 2 teaspoons sugar
  • 1 1/2 teaspoons finely shredded lemon peel
  • 1 1/2 teaspoons Fleischmann's® Bread Machine Yeast
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Asian Wings

Asian Wings

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Prepare chicken wings by cutting off wing tips and separating the wing at the elbow joint Mix all marinade ingredi...

  • 5 pounds chicken wings
  • 1/2 cup rice vinegar
  • 1/2 cup soy sauce
  • 1/4 cup honey
  • 1/8 cup sesame oil
  • 1/3 cup peanut or canola oil
  • 4 whole garlic cloves -- minced
  • 3 whole green onions -- minced
  • 2 tablespoons fresh ginger -- grated
  • 1/3 cup orange juice
  • 2 teaspoons pepper
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Boston Market Chicken

Boston Market Chicken

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Preheat oven to 400 degrees

  • 1/4 cup canola oil
  • 1 tablespoon honey
  • 1 tablespoon lime juice
  • 1/4 teaspoon paprika
  • 4 chicken breast half
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Boston Market Creamed Spinach

Boston Market Creamed Spinach

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In a large saucepan over medium heat, whisk together celery soup, flour, butter or margarine or canola oil, garlic...

  • 10 3/4 ounces cream of celery soup
  • 1 tablespoon flour
  • 1/4 cup butter
  • 1/2 teaspoon garlic salt
  • 20 ounces frozen chopped spinach or two pounds fresh spinach
  • 1 tablespoon dry onion chopped small onion
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