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Recipes
Brioche Loaf (1 1/2-Pound Recipe)
By Merichef342
Measure all ingredients into bread machine pan in the order suggested by manufacturer
- 3 large eggs
- 1/2 cup butter or margarine softened
- 1/3 cup milk (70º to 80ºF)
- 3 tablespoons water (70º to 80ºF)
- 3/4 teaspoon salt
- 3 cups bread flour
- 2 tablespoons sugar
- 1 1/2 teaspoons Fleischmann's® Bread Machine Yeast
Brioche Loaf (1-Pound Recipe)
By Merichef342
Measure all ingredients into bread machine pan in the order suggested by manufacturer
- 2 large eggs
- 1/3 cup butter or margarine softened
- 1/4 cup milk (70º to 80ºF)
- 2 tablespoons water (70º to 80ºF)
- 1/2 teaspoon salt
- 2 cups bread flour
- 4 teaspoons sugar
- 3/4 teaspoon Fleischmann's® Bread Machine Yeast
Broccolli Souffle
By Merichef342
Mix everything else together 350 degree oven- 1 hour
- 2 1/2 Egg Beaters® 99% egg substitute
- 16 ounces cottage cheese, 2% fat
- 16 ounces broccoli
- 12 ounces cheddar cheese, shredded
- 3 tablespoons flour
- 3 tablespoons melted butter
Buttermilk Cinnamon Coffee Cake
By Merichef342
Preheat oven to 350 degrees F
- 2 1/4 cups flour
- 1 cup brown sugar
- 3/4 cup granulated sugar
- 2 teaspoons cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon ginger
- 3/4 cup vegetable oil
- 1 cup chopped walnuts or pecans
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 cup buttermilk
- 1 large egg
Buttermilk Potato Bread (1 1/2-Pound Recipe)
By Merichef342
Measure all ingredients into bread machine pan in the order suggested by manufacturer, adding potato flakes with li...
- 1 cup plus 2 tablespoons buttermilk
- 1/2 cup instant potato flakes or buds
- 1 large egg
- 2 tablespoons butter or margarine cut up
- 1 teaspoon salt
- 3 cups bread flour
- 1 teaspoon dried thyme leaves
- 1 1/2 teaspoons Fleischmann's® Bread Machine Yeast
Cuban Black Bean Dip
By Merichef342
1. 1. Bring soup mix, olive oil, and 2 1/2 cups water to a boil in a medium saucepan over high heat, stirring occas...
- 6 ounces Cuban-style black bean soup mix
- 1 tablespoon olive oil
- 2 tablespoons lime juice
- 1/2 teaspoon cumin
- 1/4 teaspoon chipotle chile powder
- 2 tablespoons sour cream
Grilled Mojo Grouper with Tropical Fruit Salsa
By Merichef342
From Aprons cooking school
- Mojo:
- 2 lbs grouper
- 1 orange (zest and juice)
- 1 grapefruit (zest and juice)
- 1 lime (zest and juice)
- 4 cloves garlic(crushed)
- 6 sprigs cilantro
- sea salt and pepper
- Salsa:
- 1 mango (small diced)
- 1 papaya (small diced)
- 1/2 pineapple (small diced)
- 1 red bell papper( small diced)
- 1 jalepeno (seeded and small dice)
- 2 teaspoon cumin
- 3 tablesoon cilantro (chopped)
- 1 lime juiced
Shell shaped dacquoise
By Merichef342
1. To make the Dacquoise, first line two cookie sheets with baking parchment paper
- The coffee buttercream:
- 6 eggs
- 1/3 teaspoon cream of tartar
- 1 teaspoon almond extract
- 1 1/2 cups sugar
- 2/3 cup cornstarch
- 1/2 cup ground roasted almonds
- 5 eggs
- 3/4 cup sugar
- 1 pound sweet butter, softened but still cool, cut into tablespoon-size pieces
- 1 tablespoon instant espresso coffee, or leftover fresh - WITH WATER??
- 2 tablespoons cognac
- 1/2 pound semisweet chocolate
Cheese-Stuffed Potatoes
By Merichef342
Preheat oven to 400°. Bake potatoes at 400° for 1 hour or until done, and cool slightly
- 6 medium baking potatoes (about 2 1/2 pounds)
- 3/4 cup plus 2 tablespoons (3 1/2 ounces) shredded sharp cheddar cheese
- 1 1/2 cups fat-free sour cream
- 1/3 cup finely chopped green onions
- 1/4 teaspoon salt
- Paprika
Spiced Nuts
By Merichef342
Line baking sheet with (oil
- 1 tablespoons olive oil
- 1/2 teaspoon ground ginger
- 1/2 teaspoon curry powder
- 1/2 teaspoon cayenne pepper
- 2 tablespoons sugar
- 1 tablespoon honey
- 3/4 cup walnut halves
- 3/4 cup pecan halves