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Recipes
Baked Pretzels (1 1/2-Pound Recipe)
By Merichef342
Add water, egg, 1/2 teaspoon salt, all-purpose flour, sugar, and yeast to bread machine pan in the order suggested ...
- 3/4 cup water (70º to 80ºF)
- 1 large egg
- 3/4 teaspoon salt
- 3 cups all-purpose flour
- 4 teaspoons sugar
- 2 teaspoons Fleischmann's® Bread Machine Yeast
- 1 large egg lightly beaten
- 1 tablespoon water
- Coarse salt or sesame seed
Banana Pecan Braid
By Merichef342
To make dough: Measure dough ingredients into bread machine pan in the order suggested by manufacturer
- DOUGH
- 3 cups bread flour
- 1/2 cup chopped dates or pitted dates snipped
- 1/2 cup chopped pecans toasted
- 1/4 cup sugar
- 2 teaspoons Fleischmann's® Bread Machine Yeast
- 1/2 teaspoon salt
- 3 tablespoons butter or margarine cut up
- 3 tablespoons milk
- 3 tablespoons water (70º to 80ºF)
- 1/2 cup mashed ripe banana
- 1 large egg
- TOPPING
- 1 tablespoon sugar
- 1/2 teaspoon ground cardamom
- OR
- 1/4 teaspoon ground allspice
Butternut Squash Soup with Toasted Walnuts
By Merichef342
Cooking light
- 8 cups butternut squash
- 1 1/2 teaspoon olive oil
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cups 2% reduced fat milk
- 14 ounces chicken broth
- 1/4 cup walnuts, chopped
Basic Egg Bread (1-Pound Recipe)
By Merichef342
Add ingredients to bread machine pan in the order suggested by manufacturer
- 1/2 cup 1/2 cup milk
- 1 large 1 large egg
- 1 tablespoon 1 tablespoon butter or margarine cut up
- 3/4 teaspoon 3/4 teaspoon salt
- 2 cups 2 cups bread flour
- 1 tablespoon 1 tablespoon sugar
- 1 1/2 teaspoons 1 1/2 teaspoons Fleischmann's® Bread Machine Yeast
Steak and Potato Kebabs with Cilantro Sauce
By Merichef342
From Eating Well
- 1/2 cup packed fresh cilantro leaves, minced
- 2 tablespoons red-wine vinegar or
- cider vinegar
- 2 tablespoons reduced-fat sour cream
- 1 small clove garlic, minced
- 1 teaspoon chile powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt, divided
- 8 new or baby red potatoes
- 1 1/4 pounds strip steak, trimmed and cut Into 1 '/3-inch pieces
- 2 poblano peppers or 1 large green bell
- pepper, cut into 1 -inch pieces
- 1 teaspoon extra-virgin olive oil
- 1 large sweet onion, cut into 1 -inch chunks
Basic Pizza Dough (1 1/2-Pound Recipe)
By Merichef342
Add water, oil, salt, bread flour, and yeast to bread machine pan in the order suggested by manufacturer
- 1 cup water
- 2 tablespoons olive or vegetable oil
- 3/4 teaspoon salt
- 3 cups bread flour
- 2 teaspoons Fleischmann's® Bread Machine Yeast
- 1 tablespoon cornmeal
Pecan Crusted Tilapia with Blueberry Balsamic Reduction
By Merichef342
1. Oven to 350*. Place pecans into food processor and pulse into coarse meals
- 12 ounces flounder
- 1 cup pecans
- 1 cup flour
- 1 cup Egg Beaters® 99% egg substitute
- 1 pint blueberries
- 1/2 cup balsamic vinegar
- 2 tablespoons light butter
Beignets (New Orleans-Style Square Donuts)
By Merichef342
Prepare roll mix according to package directions, adding 1/4 cup sugar to flour mixture and vanilla to hot water
- 1 1-pound package Hot Roll Mix
- 1/4 cup sugar
- 1 teaspoon vanilla
- Confectioners' sugar sifted
Spinach and Noodle Casserole
By Merichef342
Preheat oven to 375 degrees
- 10 ounces frozen leaf spinach
- 8 ounces wide egg noodles
- 3 whole eggs
- 1 1/2 cups milk
- 1 cup coarsely shredded chedddar
- 2 cups ricotta cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Chocolate Babka
By Merichef342
from my cooking light
- Dough:
- 1 teaspoon granulated sugar
- 1 package dry yeast (about 2 1/4 teaspoons)
- 3/4 cup warm 1% low-fat milk (105° to 110°)
- 6 tablespoons granulated sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 large egg yolk, lightly beaten
- 7.5 ounces all-purpose flour (about 1 2/3 cups), divided
- 5.85 ounces bread flour (about 1 1/4 cups)
- 5 tablespoons butter, cut into pieces and softened
- Cooking spray
- Filling:
- 1/2 cup granulated sugar
- 3 tablespoons unsweetened cocoa
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 4 ounces semisweet chocolate, finely chopped
- Streusel:
- 2 tablespoons powdered sugar
- 1 tablespoon all-purpose flour
- 1 tablespoon butter, softened