Bennigan's Onion Soup

By Merichef342

Ingredients

• 1/2 pound white onions sliced
• 1/4 cup butter
• 2 tablespoons corn oil
• 3 tablespoons flour
• 1 quart chicken broth
• 1 quart beef broth
• 8 ounces french bread 8 slices
• 1/2 cup swiss cheese
• 1/2 cup parmesan cheese

Details

Servings 1

Preparation

Step 1

Saute onions in butter and oil until onions are transparent, but not
well browned. When tender, turn heat to lowest point and sprinkle with
flour, stirring vigorously. Pour into Dutch oven and stir in broths.
Heat thoroughly and divide among 8 oven-proof bowls. Mix equal parts of
cheese to smooth paste and spread over bread. Float a slice of
bread atop each serving. Place all bowls on oven rack 4" from broiler heat
and broil until cheese melts.