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Recipes
Mojo Broth
By Merichef342
1. Combine ingredients in saucepan on stovetop
- 2 tablespoons black pepper
- 2 tablespoons lime juice
- 1 tablespoon garlic, minced
- 5 1/4 cups vegetable broth
- 1/4 cup orange juice
- 1/4 cup cilantro, chopped
- 2 tablespoons cumin, ground
- 2 tablespoons jerk
Cheese Steak Sandwiches
By Merichef342
1. To make sandwiches: Preheat a grill or grill pan over medium-high heat
- 1 Tbsp. coarsely crushed peppercorns
- 4 (8-ounce) strip loin steaks (each about 1-inch thick)
- 4 Tbsp. olive oil , divided
- 1 pound assorted wild mushrooms , cut into large pieces if necessary
- 1/3 cup diced onion
- 2 garlic cloves , minced
- 1 large baguette , cut into 4 pieces, each split in half horizontally
- 12 ounces Monterey Jack , grated
- 4 cups baby spinach
- 2 carrots , peeled into thin strips using a vegetable peeler
- 2 Tbsp. balsamic vinegar
- Creamed horseradish to serve
Mini Black Bean Cakes with Green Onion Cream and Avocada Salsa
By Merichef342
1. Preheat oven to 375*. 2
- 1/2 cup bottled salsa
- 2 teas ground cumin
- 2 (19-ounce) cans seasoned black beans
- 1 cup dry breadcrumb* divided
- 1/4 cup thinly sliced green onions
- 1/2 teaspoon salt
- Cooking spray
- 1/2 cup reduced-fat sour cream
- 1/4 cup thinly sliced green onions
- 1/4 cup diced peeled avocado
- 1/4 cup diced plum tomaro
- 1 teaspoon fresh lime juice
Chicken Enchiliadas
By Merichef342
1. Heat oven to 350. Use 13 by 9 dish- coat with cooking spray 2
- 1/4 cup butter
- 1 onion sliced
- 1 pound bonless chicken cut into cubes
- 1 can (4 oz) diced green chiles
- 3 ounces cream cheese
- 1/2 tea salt
- 1/3 cup vegetable oil
- 10 tortillas
- 1/3 cup half and half
- 1 cup shredded cheese
Cheese and Spinach Stuffed Portobellas
By Merichef342
1. Preheat oven to 450F. Coat a rimmed baking sheet with cooking spray
- 4 large portobello mushroom caps
- 1/4 teaspoon sail
- 1/4 teaspoon freshly ground pepper,
- divided
- 1 cup part-skim rieotta cheese
- 1 cup finely chopped fresh spinach
- 1/2 cup finely shredded Parmesan cheese,
- divided
- 2 lablaspoons finely chopped kalamala
- olives
- 1/2 teaspoon Italian seasoning
- 3/4 cup prepared marlnara sauce
Mojitos
By Merichef342
Place ice in beverage shaker then add in the rum, 8 broken up mint sprigs, lime juice and sugar
- 6 ounces light rum
- 12 mint sprigs, or spearmint, 8 roughly broken apart
- 6 tablespoons fresh lime juice
- 4 tablespoons sugar
- Club soda
- 4 slices lime
Skillet Lasagna
By Merichef342
Mix everything together.
- 1/4 cup instant dry milk
- 2 tablespoons instant dry milk
- 2 teaspoons chicken bouillon granules
- 2 tablespoons cornstarch
- 2 teaspoons cornstarch
- 1/4 teaspoon basil
- 1/4 teaspoon thyme
- 1/4 teaspoon pepper
- 1 teaspoon parsley flakes
- 1/2 teaspoon garlic powder
- 1/4 cup minced onion
- 1/4 cup parmesan cheese
- 1 pound ground beef, 95% lean
- 2 cups mozzarella cheese, part skim milk
- 2 cups water
- 16 ounces tomato sauce
Hanukkah Doughnuts
By Merichef342
Whisk first 6 ingredients in large bowl to blend
- 2 large eggs
- 3/4 cup sugar
- 1/4 cup whipping cream
- 1 tablespoon fresh lemon juice
- 1 tablespoon vanilla extract
- 1 1/2 teaspoons grated lemon peel
- 2 1/4 cups all purpose flour
- 2 tablespoons (1/4 stick) chilled unsalted butter, diced
- 1 tablespoon baking powder
- 3/4 teaspoon salt
- Vegetable oil (for frying)
- Powdered sugar
Potatoe Pancakes
By Merichef342
PreparationPreheat oven to 300°F
- 3 pounds unpeeled Yukon Gold potatoes
- 1 medium onion
- 3 large eggs, beaten to blend
- 4 1/2 tablespoons all purpose flour
- 1 1/2 teaspoons salt
- 3/4 teaspoon ground black pepper
- 2 tablespoons (or more) vegetable oil
- 3/4 cup crème fraîche
- 1 tablespoon chopped fresh tarragon
- 12 ounces sliced smoked salmon
- 2 ounces caviar
Creamy Pasta with Asparagus, Parm, and Prosciutto
By Merichef342
1. Cook prosciutto until lightly browned and crisp, about 5 minutes
- 1 tablespoon olive oil
- 4 ounces thinly sliced prociutto
- 1 whole garlic clove minced
- 1 cup heavy cream
- 2 tablespoons lemon juice
- 1 pound penne pasta
- 1 pound asparagus spears
- 1 1/2 cups grated parmesan cheese
- 3/4 cup basil