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Recipes
Peppertt Montery Jack Pasta Salad
By Merichef342
1. Cook pasta according to package directions, omitting salt and fat
- 6 ounces pasta
- 2 1/4 cups diced plum tomato
- 1/3 cup capers
- 1/4 cup chopped red onions
- 1/4 cup parsley
- 2 tablespoons cider vinegar
- 1 tablespoon olive oil
- 1/2 teaspoon dried oregano
- 1/8 teaspoon salt
- 2 ounces Monterey jack cheese, cubed
- 16 ounces navy beans
- 1 ounce salami, chopped
- 1 clove garlic, minced
Baked Nachos
By Merichef342
1. Preheat oven to 375°
- 8 whole corn tortilla
- 8 ounces kidney beans, cooked
- 2 large tomato, seeds removed and diced
- 6 ounces mozzarella cheese, small pieces
- 6 ounces monterey jack cheese, shredded
- 1/4 bunch cilantro
Red Potatoe and Green Bean Salad with Dijon Vinaigrette
By Merichef342
Cook and mix
- 3 pounds red potato, whole
- 2 tablespoons dry vermouth
- 2 tablespoons white wine vinegar
- 2 whole green onion
- 1 tablespoon dijon mustard
- 2/3 cup olive oil
Cinnabon Rolls
By Merichef342
To make frosting, mix all ingredients until smooth
- 1/2 cup warm water
- 2 packages dry yeast
- 2 tablespoons sugar
- 3 1/2 ounces vanilla pudding mix
- 1/2 cup margarine
- 2 whole eggs
- 1 teaspoon salt
- 6 cups flour
- 8 ounces cream cheese
- 1/2 cup margarine
- 1 teaspoon vanilla frosting
- 3 cups confectioners sugar frosting
- 1 tablespoon milk frosting
Cinnamon buns- whole wheat style
By Merichef342
Combine milk, sugar, salt and butter- microwave until butter is melted about 2 minutes
- 1 cup milk, 2% lowfat dough
- 1/4 cup sugar
- 1 1/2 teaspoons salt
- 2 cups whole wheat flour
- 1 1/2 cups bread flour
- 2 1/4 teaspoons bread machine yeast or 1 package
- 1 whole egg beaten
- 4 tablespoons unsalted butter filling
- 1 cup dark brown sugar
- 1 tablespoon cinnamon
- 1 cup powdered sugar
- 2 tablespoons milk, 2% lowfat
- 1/2 teaspoon vanilla
Salsa
By Merichef342
Put everything in the blender
- 4 whole tomatillo
- 1 whole jalapeno
- 1 whole onion
- 2 cloves garlic
- 1 whole lime juice
- 1 tablespoon olive oil
- 1/2 cup cilantro
Black Forest Cookies
By Merichef342
1.Preheat oven to 350°F. Lightly spray baking sheets with nonstick cooking-spray
- •1 box Duncan Hines® Chewy Fudge Brownie Mix
- •1/3 cup vegetable oil
- •2 large eggs
- •1 cup semisweet chocolate chunks
- •1 cup dried cherries, coarsely chopped
- •1/2 cup Duncan Hines® Creamy Home-Style Butter Cream Frosting
Crunchy Chicken Nuggets
By Merichef342
2 egg whites 1 tablespoon water 2 1/2 cups Ready-To-Eat Cereal Rice Krispies® (crushed to 2 cups) 1 1/2 teas
- 2 egg whites
- 1 tablespoon water
- 2 1/2 cups Ready-To-Eat Cereal Rice Krispies® (crushed to 2 cups)
- 1 1/2 teaspoons paprika*
- 1 teaspoon seasoned salt*
- 1/8 teaspoon garlic powder*
- 1/8 teaspoon onion powder*
- 1 pound boneless, skinless chicken breasts
- 1 tablespoon butter or margarine, melted
- 1/4 cup reduced-fat ranch salad dressing
Broccoli Rabe Pesto
By Merichef342
Bring a pot of water to a boil and add 2 Tablespoons salt Add the broccoli rabe and cook about 7 minutes
- 1/4 lb broccoli rabe. stems trimmed
- 3 cloves garlic
- 1/4 cup pine nuts, toasted
- 1 tea dijon mustard
- 2 tablespoons ex¦tra-virgin olive oil
- 1/4 cup parmigiano-
Shredded Pork Wraps and Lemon Coleslaw
By Merichef342
1. Cook onion and garlic in oil in a 3- to 4-quart heavy pot over moderate heat, stirring, until golden, about 8 mi...
- 1 medium onion, chopped
- 1 clove garlic
- 1 tablespoon olive oil
- 2 Tablespoons cider vinegar
- 1/4 cup ketchup
- 2 tablespoons chili sauce, ketchup style
- 2 Teaspoons Worcestershire sauce
- 1 teaspoon tabasco sauce
- 3/4 cup water
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 12 ounces pork tenderloin
- 4 whole tortillas, whole wheat 96% fat free flour
- 2 teaspoons light sour cream
- 2 teaspoons light mayonnaise
- 1/2 teaspoon grated lemon zest
- 4 teaspoons fresh lemon juice
- 1 teaspoon sugar
- 3 tablespoons water
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 pound green cabbage leaf, thinly sliced
- 2 whole carrots, cut into strips
- 1 bunch scallion, sliced
- 1/2 cup flat leaf parsley