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Recipes
Chicken and cherries
By Merichef342
Marinate chicken in Catalina dressing for at least 45 minutes
- 4 whole chicken breast halves
- 8 ounces Catalina dressing Use Free..
- 2 tablespoons frozen orange juice concentrate
- 1 cup white wine
- 2 ounces cherry preserves
Bruschetta Chicken Bake
By Merichef342
Preheat oven to 400 degrees
- 14 1/2 ounces can diced tomatoes, do not drain
- 6 ounces stuffing mix for chicken
- 1/2 cup water
- 2 cloves garlic, minced
- 1 1/2 pound boneless skinless chicken breasts, cut into bite-size pieces
- 1 teaspoon dried basil leaves
- 1 cup (2 percent) reduced fat mozzarella cheese
Light Ice Cream
By Merichef342
In a medium bowl, stir together the instant pudding and splenda
- 4 ounces fat-free instant chocolate pudding mix, use sugar free fat free
- 1/4 cup splenda
- 12 ounces fat free evaporated milk
- 1 cup fat free milk
CHICKEN MARSALA
By Merichef342
In a large heavy-based skillet, cook the pancetta or bacon over medium-high heat, stirring often, for 4 minutes or ...
- 1/4 pound pancetta or bacon, chopped
- 1/2 cup flour Salt and pepper, to taste
- 4 skinless, boneless chicken breast halves, butterflied and pounded (see left)
- 6 tablespoons butter
- 1 pound mushrooms (a mixture of shiitake, portobello, and white mushrooms), stemmed and thinly sliced
- 1 clove garlic, finely chopped
- 1/2 cup Marsala wine
- 1 cup chicken broth
- 1/4 cup heavy cream
- 2 tablespoons chopped fresh parsley
Chinese Coleslaw
By Merichef342
Whisk together mayo, mustardd and ginger- set aside Combine everything else- chill overnight To serve- mix both t...
- 4 cups Chinese cabbage shredded
- 8 3/4 ounces crushed pineapple
- 8 ounces waterchestnuts sliced
- 1 cup parsley chopped
- 1/4 cup scallion sliced
- 1/4 cup mayonnaise
- 1 tablespoon mustard
- 1 teaspoon ginger peeled and grated
Applebee's Baby Back Ribs
By Merichef342
1. Put ribs in a large pot with enough water to cover them
- Barbecue sauce:
- 3 racks (about 1 lb. each) pork baby back ribs, each cut in half
- 1 cup ketchup
- 1/4 cup apple cider vinager
- 3 tablespoons dark brown sugar
- 3 tablespoons worcestershire sauce
- 1 teaspoon liquid smoke
- 1/2 teaspoon salt
Chipolte Burrito
By Merichef342
PICO DE GALLO: 4 medium tomatoes, diced 1/2 cup diced red onion 1/4 cup minced cilantro 2 tablespoons minced ...
- 1/3 cup apple cider vinegar
- 3 tablespoons lime juice
- 4 whole chipotle peppers no sauce
- 4 whole garlic cloves
- 4 teaspoons cumin (toast and grind whole seeds)
- 2 teaspoons oregano
- 1 1/2 teaspoons black pepper
- 1 1/2 teaspoons salt
- 2 tablespoons oil
- 4 pounds chuck roast
- 3/4 cup chicken broth
- 3 whole bay leaves, whole
Roasted Red Potatoes and Bacon and Cheese
By Merichef342
Mix it all together Cook at 400 degrees for 40 minutes
- 1/2 cup light ranch dressing
- 1/2 cup cheddar cheese
- 1/4 cup bacon bits
- 2 pounds red potato
Chipolte Pulled Pork
By Merichef342
Remove 1 chile from can; reserve remaining chiles and sauce for another use
- 1 (7-ounce) can chipotle chiles in adobo sauce
- 1/4 cup barbecue sauce
- 1 teaspoon garlic powder
- 1 1/2 teaspoons ground cumin
- 1 (1-pound) pork tenderloin, trimmed and cut into 1/2-inch cubes
- 1 (14.5-ounce) can diced tomatoes, undrained
- 1 tablespoon olive oil
- 3 cups thinly sliced onion
- 2 teaspoons chopped fresh thyme
- 1 teaspoon sugar
- 6 (1/2-ounce) slices provolone cheese
- 6 (2 1/2-ounce) Kaiser rolls
Benihana's Fried Rice
By Merichef342
Cook rice according to package directions
- 1 c Uncooked rice
- 5 T Butter
- 1 c Chopped onion
- 1 c Chopped carrots
- 2/3 c Chopped scallions
- 3 T Sesame seeds
- 5 Eggs
- 5 T Soy sauce
- Salt
- Pepper