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Recipes
Tomato, Mozz and Onion Tart
By Merichef342
1. Preheat oven to 375*. Roll out dough, trim excess and place into tart pan
- 1 pie crust (9 inch)
- 3 tablespoons olive oil
- 1 onion, thinly sliced
- 6 ounces skim milk mozzarella cheese, shredded
- 1 pound plum tomato, thinly sliced
Hot Artichoke and Spinach Dip
By Merichef342
1. Preheat oven to 350* 2
- 10 ounces chopped spinach
- 14 ounces artichoke heart, chopped
- 1 cup parmesan cheese
- 1/2 cup skim milk mozzarella cheese, shredded
- 10 ounces alfredo sauce, Use light
- 1 teaspoon garlic, minced
- 4 ounces cream cheese, use lowfat
Classic Blondies
By Merichef342
Cream butter and sugars until pale and thick
- 3 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/2 cups butter
- 1 2/3 cups sugar
- 1 cup brown sugar
- 4 egg
- 2 tablespoons vanilla
- 1 cup semisweet chocolate chips
Cabbage Soup
By Merichef342
Grandma Mary's
- 1 head cabbage
- 1 pound lean ground beef
- 12 ounces cranberry sauce
- 24 ounces tomato sauce
- 1 whole egg
- 1/4 cup rice
- 4 cups water
California Fruit Salad
By Merichef342
Pare melons and cut into pieces to fit in Salad Shooter food chamber
- 1/2 small cantaloupe
- 1/4 medium honeydew melon
- 1/2 small coconut
- DRESSING
- 3/4 cup sugar
- 1 teaspoon dry mustard
- 1 teaspoon salt
- 1/3 cup vinegar
- 1 1/2 tablespoons onion juice
- 1 cup salad oil
- 1 1/2 tablespoons poppy seeds
Cuban Chicken and Yellow Rice
By Merichef342
1. Heat oil in large, deep, heavy skillet over moderately high heat 2 minutes
- 2 tablespoons olive oil
- 4 boned chicken thighs
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3 1/2 cups hot water
- 1 whole garlic cloves
- 10 ounces yellow rice
- 1/2 pound green peas, frozen
- 2 whole roasted red peppers, jarred
Cap'n Crunch Chicken
By Merichef342
Mix captain crunch, cornflakes, onion, garlic, and flour together
- 2 cups captain crunch
- 1 whole eggs
- 2 cups corn flakes
- 1 cup milk
- 1 cup flour
- 2 pounds chicken
- 3 tablespoons onion
- 3 tablespoons garlic
Carne Asada
By Merichef342
Combine Chipolte, Cumin, oregano and salt in a small cup
- 1 teaspoon chipotle pepper
- 1 teaspoon chili
- 1 teaspoon cumin
- 1/2 teaspoon oregano
- 1/2 teaspoon salt
- 1 1/4 pounds skirt steak cut into 4 pieces
- 3 tablespoons olive oil
- 1/2 whole lime
- 1 whole red and green bell peppers
- 1 whole anaheim chili pepper
- 2 cloves garlic chopped
- 12 whole corn tortilla
Country French Bread (1 1/2-Pound Recipe)
By Merichef342
Measure all ingredients into bread machine pan in the order suggested by manufacturer, adding yogurt with water
- 1 cup water (70º to 80ºF) --
- 1/3 cup plain yogurt
- 1 teaspoon salt
- 3 cups bread flour
- 3 tablespoons medium rye flour --
- 3 tablespoons whole wheat flour
- 1/4 cup nonfat dry milk
- 2 teaspoons Fleischmann's® Bread Machine Yeast --
Garlic Wings Baked
By Merichef342
1. In a small bowl, combine the garlic, onion, thyme, oil, vinegar, salt, oregano and black pepper
- 1 cup chopped garlic
- 3 tablespoons finely chopped onion
- 1 tablespoon dried thyme
- 1 Teaspoon olive oil
- 1 1/2 Teaspoons white wine vinegar
- 1 1/2 teaspoons salt
- 3/4 teaspoon dried oregano
- 3/4 teaspoon pepper
- 12 whole chicken wing, wing tips removed and discarded (or a combination of 24 flats and drumettes)
- 1 tablespoon light butter