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Recipes
Pork Empanadas
By Merichef342
1. In a large saucepan over medium heat combine pork, onions, tomatoes, peppers, aisins, cilantro, garlic and tomat...
- 8 ounces pork loin, Use Hormel Pork Roast Au Jus
- 1/2 onion, finely chopped
- 1/2 red pepper, finely chopped
- 1/2 tomatoe , seeded and chopped
- 2 tablespoons golden raisins
- 1 tablespoon cilantro, freshly chopped
- 1 clove garlic, minced
- 1/4 cup chicken stock
- 1/2 teaspoon ground cumin
- 36 empanada wrappers
- 1 egg white
- 2 tablespoons bread crumbs
- 1 tablespoon tomatoe paste
Angel Food Cake
By Merichef342
1. 1. Preheat oven to 375°
- 2 1/2 cups sugar
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon salt
- 2 1/2 cups egg whites
- 1 teaspoon cream of tartar
- 1 teaspoon vanilla extract
- 1 teaspoon fresh lemon juice
SATURN’S SQUEEZE
By Merichef342
Place mint leaves and sugar into shaker glass
- 2 parts SVEDKA Clementine
- 1 part Orange Juice
- 1 part Lime Juice
- 5-8 Mint Leaves
- 1 Tsp. Sugar
ARCTIC MELT
By Merichef342
Step 1: Pour the SVEDKA VANILLA, Chocolate Liqueur and Coffee Liqueur into a shaker filled with ice and shake for...
- 1 part SVEDKA VANILLA
- 1 part Chocolate Liqueur
- 1 part Coffee Liqueur
- 3 Tsp Sugar
- 2 parts Heavy Cream
Chocolate Hazelnut Cake
By Merichef342
Heat oven to 350. Coat an 8-9 inch springform pan with 2 tbs butter and dust with 1 tbs cocoa
- 2 Tbs unsalted butter
- 3 Tbs unsweetened cocoa
- 1/2 cup blanched hazelnuts or almond
- 8 Tbs sugar
- 3 ounces bittersweet choc
- 1/2 cup reduced fat sour cream
- 2 egg yolks
- 1 tablespoon amaretto (opt)
- 1 tea vanilla
- 1/2 tea cinnamon
- 5 egg whites room temp
- 1/4 tea salt
Stir Fry Noodles
By Merichef342
Cook noodles in large pot of boiling salted water until just tender
- 1 tablespoon oriental sesame oil
- 2 tablespoons vegetable oil
- 2 skinless boneless chicken breast halves, cut crosswise into 1/3-inch-thick strips
- 6 green onions, sliced on diagonal into 1-inch pieces
- 1 carrot, peeled, very thinly sliced on diagonal
- 1/4 teaspoon dried crushed red pepper
- 6 tablespoons purchased teriyaki sauce
Eggplant and Tomato Stacks
By Merichef342
1. Preheat oven to 425 2
- 1/2 cup olive oil
- 4 whole yellow onion, diced
- 4 whole garlic clove, minced
- 10 basil leaves, thinly sliced
- 1 tablespoon oregano
- 1/2 cup parsley, chopped
- 1 whole eggplant, sliced 1/8" thick
- 5 whole tomato, sliced 1/4" thick
- 4 whole zucchini, sliced crosswise
- 1/2 cup Parmesan cheese
101st Airborne Beer Cheese Soup
By Merichef342
Heat broth to boiling, reduce heat, add cheese whiz, stir till melted, add beer and reheat, but do not boil
- 1 can Chicken broth
- 1 medium jar cheese whiz
- 1 can beer
- cayenne pepper
Lime-Honey Glazed Chicken
By Merichef342
Eating Well
- 6 tablespoons honey
- 6 tablespoons reduced-sodium soy
- sauce
- 2 teaspoons freshly grated lime zest
- 6 tablespoons lime juice
- 1 teaspoon crushed red pepper
- 4 6-ounce bone-in chicken thighs, skin
- and excess fat removed
- 2 12-ounce bone-in chicken breasts,
- skin and excess fat removed, cut in
- half crosswise
Mexican Strata
By Merichef342
1. Cook meat and add water and taco seasonings 2
- 1 pound ground beef, 95% lean, or ground turkey extra lean
- 2 tablespoons water
- 1 package taco seasoning mix
- 5 whole flour tortillas
- 3/4 cup lowfat cheddar cheese, use light mexican shredded cheese
- 1 cup fat free refried beans
- 3/4 cup salsa verde
- 1/2 cup light sour cream