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Recipes
Classic French Bread (1 1/2-Pound Recipe)
By Merichef342
Add 1 1/4 cups water, salt, bread flour, and yeast to bread machine pan in the order suggested by manufacturer
- 1 1/4 cups water
- 3/4 teaspoon salt
- 3 1/2 cups bread flour
- 2 teaspoons Fleischmann's® Bread Machine Yeast --
- Cornmeal
- Vegetable oil
- 1 white of large egg --
- 1 tablespoon water
Carrot-Poppy Seed Bread (1-Pound Recipe)
By Merichef342
Measure carefully, placing all ingredients in bread machine pan in the order recommended by manufacturer, adding ca...
- 1/2 cup milk
- 2/3 cup finely shredded carrots
- 1 tablespoon butter or margarine
- 3/4 teaspoon salt
- 1 1/3 cups whole wheat flour
- 2/3 cup bread flour
- 2 teaspoons packed brown sugar
- 1 1/2 teaspoons Fleischmann's® Bread Machine Yeast
- 1 teaspoon poppy seed
Chipotle Mexican Grill Spicy Guacamole
By Merichef342
Using fork, mash avocado with lime juice in small bowl
- 1 large avocado -- peeled and pitted
- 2 teaspoons lime juice
- 1/2 cup fresh cilantro leaves -- chopped
- 1/4 cup onion -- chopped
- 2 large garlic -- chopped
- 1/4 teaspoon salt
Challah (1 1/2-Pound Recipe)
By Merichef342
Select loaf size recommended by the manufacturer of your machine
- 1/4 cup 1/4 cup water
- 3 3 eggs
- 3 tablespoons 3 tablespoons margarine
- 1 tablespoon 1 tablespoon sugar
- 1 teaspoon 1 teaspoon salt
- 2 3/4 cups 2 3/4 cups bread flour
- 1 1/2 teaspoons 1 1/2 teaspoons Fleischmann's® Rapid Rise Yeast
Challah (Regular Loaf)
By Merichef342
Select loaf size recommended by the manufacturer of your machine
- 3 tablespoons 3 tablespoons water
- 2 2 eggs
- 2 tablespoons 2 tablespoons margarine
- 2 teaspoons 2 teaspoons sugar
- 3/4 teaspoon 3/4 teaspoon salt
- 2 cups 2 cups bread flour
- 1 teaspoon 1 teaspoon Fleischmann's® Rapid Rise Yeast
Cheddar Bread (1 1/2-Pound Recipe)
By Merichef342
Measure all ingredients into bread machine pan in the order suggested by manufacturer, adding cheese with flour
- 3/4 cup water (70º to 80ºF)
- 1 large egg
- 1 teaspoon salt
- 3 cups bread flour
- 1 cup shredded sharp Cheddar cheese
- 2 tablespoons nonfat dry milk
- 2 tablespoons sugar
- 1 teaspoon Fleischmann's® Bread Machine Yeast
Cheddar Cheese and Mustard Bread
By Merichef342
In large bowl, combine 3 cups all-purpose flour, whole wheat flour, yeast, 1 cup cheese and salt
- 3 1/2 cups all purpose flour (3 1/2 to 4 cups)
- 1 cup whole wheat flour
- 1 package Fleischmann's® Quick-Rise Instant Yeast
- 1 1/4 cups grated Cheddar cheese
- 1 teaspoon salt
- 1 cup milk
- 3/4 cup water
- 2 tablespoons hot sweet or Dijon mustard
Gooey Enchiladas
By Merichef342
Mexican Make Ahead enchiladas
- 2 tsp olive oil
- 1 small onion chopped
- 1 Tbs chopped garlic
- 1 14 oz can dice fire roasted tomatoes
- 1/2 tsp coriander
- 1/2 tsp ground cumin
- 1/2 tsp oregano
- 1.4 cup cilantro
- 1/2 lb ground beef
- 1 15 oz black beans
- 8 corn tortillas
- 1 1/4 cup cheddar cheese
Tomato Salad with Sesame Crusted Chicken and Mozzarella
By Merichef342
1. Coat chicken tenders in the sesame seeds
- 12 chicken tenders
- 2/3 cup sesame seeds
- 5 tablespoons olive oil
- 6 medium tomatoes, hallved and cored
- 8 ounces baby spinach
- 3 tablespoons balsamic vinegar
- 1 small red onion slices
- 1 mozzarella cheese, torn
- 1 tablespoon grapeseed oil
Cheese Fondue
By Merichef342
Mix ingrediants together and use as fondue
- 1 cup beer
- 2 cups cheddar cheese
- 1 dash mustard powder
- 2 dashes worcestershire sauce
- 2 tablespoons garlic