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Recipes
Taco Sliders
By Merichef342
1. Grate 1/2 onion into bowl
- 1 Sweet Onion
- 1 package taco mix
- 1 1/2 ground beef
- 1 avocado
- 1 tomato
- 12 bakery rolls
- 1/4 cup mild salsa and cheese sauce
Chef's Prime with Horseradish-Mustard Sauce
By Merichef342
Stir together the wine, oil, horseradish, mustard, honey, garlic, onion powder and pepper
- 2 pounds boneless pork rib-end roast
- 1/2 cup dry white wine
- 2 tablespoons olive oil
- 2 tablespoons prepared horseradish
- 1 tablespoon Dijon-style mustard
- 1 tablespoon honey
- 3 garlic cloves crushed
- 1/2 teaspoon onion powder
- 1/4 teaspoon ground black pepper
- 1 tablespoon cornstarch
- 1 tablespoon parsley minced
cherry cola bbq sauce
By Merichef342
PreparationHeat oil in heavy large saucepan over medium heat
- 12 ounces cherry preserves
- 1 cup cherry cola
- 1/3 cup golden brown sugar
- 1/4 cup balsamic vinegar
- 1 teaspoon hot pepper sauce
- 24 ounces ketchup style chili sauce
- 2 whole garlic cloves minced
- 2 cups chopped onions
- 1 teaspoon vegetable oil
CHICKEN PICCATA
By Merichef342
In a large heavy-based skillet, melt 2 tablespoons of the butter
- 6 tablespoons butter
- 1 lemon, thinly sliced
- 1/2 cup flour
- Salt and pepper, to taste
- 4 skinless, boneless chicken breast halves, butterflied and pounded (see above)
- 1 tablespoon oil
- 2 tablespoons capers
- 1/2 cup dry white wine
- 1 cup chicken broth
- 1 14 oz chopped tomatoes or fresh
- 1 can baby cliced artichokes
- 2 tablespoons chopped fresh parsley