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Recipes
Stuffed Pepper Stoup
By dragonfly27
Heat a medium soup pot over medium-high heat with EVOO
- 2 tablespoons extra-virgin olive oil (EVOO)
- 1 1/2 pounds ground sirloin
- Salt and black pepper
- 1/2 teaspoon allspice (eyeball it)
- 4 cloves garlic, chopped
- 1 large onion, cut into bite-sized pieces
- 3 green bell peppers, seeded and cut into bite-sized pieces
- 1 bay leaf
- 1 quart chicken stock
- 1 28-ounce can crushed tomatoes
- 1 cup orzo pasta
- 12-15 basil leaves, shredded or torn
- Grated Parmigiano Reggiano, to pass at table
Creamy Potatoes and Peas
By dragonfly27
Boil potatoes in salted water until just done/fork tender, appx
- 6-8 new red potatoes, cubed
- 3-4 Tbsp. butter
- 1/4 c. flour
- 1 c. milk (or to taste)
- salt & pepper (to taste)
- 1 c. peas (fresh or frozen)
"Berry Good" French Toast Bake
By dragonfly27
Amount per 319 g = 1 serving(s) Energy (calories): 715 kcal 33% Protein: 30
- 1/2 cup Gold Medal™ all-purpose flour
- 1 1/2 cups milk
- 1 tablespoon sugar
- 1/2 teaspoon vanilla
- 1/4 teaspoon salt
- 6 eggs
- 10 slices French bread, 1 inch thick, cut into 1-inch cubes
- 1 package (3 ounces) cream cheese, cut into 1/2-inch cubes
- 1 cup fresh or frozen (thawed) blueberries
- 1/2 cup chopped nuts
- Powdered sugar, if desired
- Blueberry or maple syrup, if desired
Broccoli and Rice Casserole
By dragonfly27
Directions: 1. Combine all ingredients in crockpot
- 1 (2 lb) package frozen broccoli
- 1 medium onion chopped
- 2 cans condensed cream of mushroom soup (don't add milk)
- 1 cup uncooked Minute Rice
- 1 small (5 oz) jar of Cheez Whiz
Tater Tot Casseroles Recipe
By dragonfly27
In a Dutch oven, cook the sausage, beef and onion over medium heat until meat is no longer pink; drain
- 3/4 pound bulk hot Italian sausage
- 3/4 pound lean ground beef (90% lean)
- 1 small onion, chopped
- 2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted
- 2 cups frozen cut green beans, thawed
- 1 can (15-1/4 ounces) whole kernel corn, drained
- 2 cups (8 ounces) shredded Colby-Monterey Jack cheese, divided
- 1/2 cup 2% milk
- 1 teaspoon garlic powder
- 1/4 teaspoon seasoned salt
- 1/4 to 1/2 teaspoon cayenne pepper
- 1 package (32 ounces) frozen Tater Tots
Spicy Pineapple Chicken Kabobs
By dragonfly27
Instructions Pineapple Marinade: Start by draining the juice from a 20 ounce can of pineapple chunks into a glass...
- 1 pound package of Gold'n Plump All Natural Boneless Skinless Chicken Breast Portions
- 1 bag of mini orange, red and yellow peppers
- 1 onion
- 20 oz can pineapple chunks, pineapple juice reserved
- 1/4 cup pineapple juice
- 2 tablespoons soy sauce
- 3 tablespoons honey
- 2 tablespoons vinegar
- 1 teaspoon sesame oil
- 1/4 teaspoon ginger
- 1/4 teaspoon garlic powder
- 2 tablespoons olive oil
- 1/2 cup pineapple juice
- 2 tablespoons honey
- 1 tablespoon sriracha sauce
- 1 tablespoon olive oil
- 1 teaspoon soy sauce
Weeknight Chicken Potpie
By dragonfly27
Nutrition Facts: 3/4 cup chicken mixture with 1 roll equals 326 calories, 9 g fat (4 g saturated fat), 70 mg choles...
- 1 small onion, chopped
- 1 teaspoon canola oil
- 1-1/2 cups fat-free milk, divided
- 1/2 cup Progresso ® Reduced-Sodium Chicken Broth
- 3/4 teaspoon rubbed sage
- 1/8 teaspoon pepper
- 1/4 cup all-purpose flour
- 4 cups cubed cooked chicken breast
- 3 cups frozen chopped broccoli, thawed and drained
- 1-1/2 cups (6 ounces) shredded reduced-fat cheddar cheese
- 1 tube (11.3 ounces) refrigerated dinner rolls
Skillet Chicken Nachoes
By dragonfly27
1 Serving (1 Serving)Calories 520(Calories from Fat 220),Total Fat 24g(Saturated Fat 9g,Trans Fat 0g),Cholesterol 9...
- 1 tablespoon olive or vegetable oil
- 1 1/4 lb boneless skinless chicken breasts, cut into 1/4-inch pieces
- 1 package (1 oz) Old El Paso® taco seasoning mix
- 1 can (8 oz) tomato sauce
- 1 medium red bell pepper, chopped (1 cup)
- 1 can (15 oz) Progresso® black beans, drained, rinsed
- 1 can (7 oz) Green Giant® Niblets® whole kernel sweet corn, drained
- 2 cups shredded Mexican cheese blend (8 oz)
- 6 oz tortilla chips (about 42 chips)
- 1/4 cup chopped fresh cilantro
Healthified Mexican Pasta Skillet
By dragonfly27
1 Serving (1 Serving)Calories 370(Calories from Fat 60),Total Fat 6g(Saturated Fat 2 1/2g,Trans Fat 0g),Cholesterol...
- 1 lb extra-lean (at least 93%) ground beef
- 1 jar (16 oz) Muir Glen® organic mild salsa
- 1 cup Muir Glen® organic tomato sauce (from 15-oz can)
- 1 1/2 cups water
- 2 cups uncooked regular or multigrain elbow macaroni
- 1 cup Green Giant® Valley Fresh Steamers™ Niblets® frozen corn
- 1/2 cup shredded reduced-fat sharp Cheddar cheese (2 oz)
pumpkin spice greek yogurt pancakes
By dragonfly27
Directions Preheat a skillet over medium heat and coat it with cooking spray or oil
- 1/2 cup rolled oats
- 1/4 cup plain Greek yogurt
- 1/4 cup pumpkin puree
- 1 large egg white, or egg*
- 1/2 Tbsp. maple syrup**
- 1/2 tsp. cinnamon
- 1/4 tsp. ginger
- pinch of nutmeg
- 3 - 4 Tbsp. vanilla almond milk
- 1/2 tsp. baking powder