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Chicken Pineapple Kabobs

Chicken Pineapple Kabobs

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Add ketchup, soy sauce, honey, mustard, lemon juice, brown sugar and garlic to a small pan and cook for 10 minutes

  • 1 cup Ketchup
  • 1/4 cup Soy Sauce
  • 1/4 cup Honey
  • 1 tbsp Mustard
  • 1/2 cup Brown Sugar
  • 1 tsp Minced Garlic
  • 1 tbsp Lemon Juice
  • 2 lb Boneless Skinless Chicken Breasts
  • 1 Pineapple
  • 1 Red Onion
  • 1 Green Bell Pepper
  • Salt and Pepper (to taste)
0/5 (0 Votes)

Slow Cooker Beef Tips and Rice

Slow Cooker Beef Tips and Rice

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Instructions Combine the ingredients in the bowl of a 4-quart slow cooker and mix to combine

  • 2 pounds beef stew meat
  • 1 (10.75-ounce) can cream of mushroom soup
  • 1 (1.61-ounce) packet brown gravy mix (see note)
  • 1 beef bullion cube
  • 1 cup water
  • 1 small onion, chopped
0/5 (0 Votes)

Spicy Honey Brushed Chicken Thighs

Spicy Honey Brushed Chicken Thighs

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Calories: 321 Calories from fat: 31% Fat: 11g Saturated fat: 3g Monounsaturated fat: 4

  • 2 teaspoons garlic powder
  • 2 teaspoons chili powder
  • 1 teaspoon salt $
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon ground red pepper
  • 8 skinless, boneless chicken thighs $
  • Cooking spray $
  • 6 tablespoons honey $
  • 2 teaspoons cider vinegar
0/5 (0 Votes)

Vegetable Rice Skillet

Vegetable Rice Skillet

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1 Serving (1 Serving)Calories 150(Calories from Fat 40),Total Fat 4 1/2g(Saturated Fat 2 1/2g,Trans Fat 0g),Cholest...

  • 1 can (14 oz) vegetable broth
  • 1 tablespoon butter or margarine
  • 1 bag (1 lb) frozen broccoli, carrots and cauliflower
  • 1 package (6.2 oz) fast-cooking long-grain and wild rice mix
  • 3/4 cup shredded reduced-fat Cheddar cheese (3 oz)
0/5 (0 Votes)

Chicken Pot Pie in the Crock Pot |

Chicken Pot Pie in the Crock Pot |

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Ingredients – makes 2 large pies: In Crock Pot, combine chicken breasts, potatoes, frozen vegetables, cream of ...

  • 4-5 frozen chicken breasts
  • 1 large family size condensed cream of chicken soup
  • 4-5 medium potatoes, peeled and diced
  • 2 cups frozen vegetables
  • salt and pepper to taste
  • 1-2 cups shredded cheese
  • 4 pie crust
  • 1 egg white
0/5 (0 Votes)

Two-Tone Potato Wedges Recipe

Two-Tone Potato Wedges Recipe

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Cut each potato and the sweet potato into eight wedges; place in a large resealable plastic bag

  • 2 medium potatoes
  • 1 medium sweet potato
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon grated Parmesan cheese
  • 2 garlic cloves, minced
0/5 (0 Votes)

Rice Pilaf

Rice Pilaf

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In a medium pot over medium to medium-high heat, add EVOO and butter

  • 1 tablespoon extra-virgin olive oil (EVOO)
  • 1 tablespoon butter
  • 1 small onion, chopped
  • Salt and freshly ground black pepper
  • 3 cups rice
  • 6 cups chicken stock or water
  • 1/2 cup sliced almonds
0/5 (0 Votes)

Hearty Macaroni Casserole

Hearty Macaroni Casserole

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Nutrition Facts: Cheese-topped casserole: 1 cup equals 445 calories, 27 g fat (16 g saturated fat), 107 mg choleste...

  • 1 package (7-1/4 ounces) macaroni and cheese dinner mix
  • 1 pound ground beef
  • 1 cup chopped green pepper
  • 1/2 cup chopped onion
  • 1 can (14-1/2 ounces) Italian diced tomatoes, drained
  • 2 cups (8 ounces) shredded cheddar cheese, divided
  • 1 cup French-fried onions
0/5 (0 Votes)

Sweet and Savory Pulled Pork

Sweet and Savory Pulled Pork

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Generally coat pork butt with Lawry's seasoning salt, don't be afraid to cover it all! Place in crock pot and pour ...

  • pork butt (I used 2.5 lb - but you can use whatever size needed for your family)
  • 1 can Diet Pepsi
  • 1/2 bottle Sweet Baby Ray's Barbecue Sauce
  • Lawry's Seasoning Salt
0/5 (0 Votes)

Melding Magic: Jalapeno Popper Chicken Quesadillas

Melding Magic: Jalapeno Popper Chicken Quesadillas

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In large skillet, cook bacon until crisp, reserving bacon fat

  • 4 strips bacon
  • 1 pound chicken tenders, or thin cut boneless chicken breasts, diced
  • 1 teaspoon chili powder, or to taste
  • 1/2 teaspoon garlic salt, or to taste
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon onion powder, or to taste
  • 1/2 teaspoon ground cumin, or to taste
  • 2 cups shredded cheddar cheese, divided
  • 1 (8-ounce) package softened cream cheese
  • 4 each jalapenos, seeded and diced
  • 1 Tablespoon vegetable oil
  • 4 extra-large flour tortillas
  • Sour cream and salsa, for serving (optional) -
4.5/5 (20 Votes)