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Chicken, bacon, ranch pasta

Chicken, bacon, ranch pasta

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Cook pasta and set aside Fry crumbled bacon and set aside Use 1 tsp of bacon drippings and 1 Tbsp of butter and bro...

  • 2 lb chicken breasts cubed
  • 6 slices of bacon crumbled
  • 1 lb penne or rigatoni pasta
  • 1 pkg of ranch seasoning
  • 1 Tbsp of flour
  • 1 Tbsp butter
  • 2 C milk
  • 2 C shredded cheddar cheese
0/5 (0 Votes)

PARTY CHICKEN

PARTY CHICKEN

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Wrap each chicken breast with a slice of bacon

  • 8 lg. split chicken breasts, boned and skin removed
  • 8 slices bacon
  • 1 (4 oz.) pkg. dried beef
  • 1 can cream of mushroom soup
  • 1 c. dairy sour cream
0/5 (0 Votes)

Cream of Mushroom Meatloaf

Cream of Mushroom Meatloaf

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Preheat oven to 350 degrees F

  • 2 lbs. ground hamburger
  • 1 cup saltine cracker crumbs
  • 1 envelope Lipton Onion Soup Mix
  • 1 teaspoon coarse black pepper
  • 1/2 cup chopped bell pepper
  • 2 eggs
  • 1/2 cup evaporated milk
  • 1 can cream of mushroom soup (divided)
  • 1 can cream of mushroom soup fot sauce
  • 2-3 cups whole milk
0/5 (0 Votes)

Barbecued Beef Brisket

Barbecued Beef Brisket

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Serving Size 185 g Amount Per Serving Calories 305* Total Fat 9

  • SAUCE:
  • 1 teaspoon salt
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon celery seed
  • 1/4 teaspoon pepper
  • 1 fresh beef brisket (2-1/2 pounds), trimmed
  • 1/2 cup ketchup
  • 1/2 cup chili sauce
  • 1/4 cup packed brown sugar
  • 2 tablespoons cider vinegar
  • 2 tablespoons Worcestershire sauce
  • 1 to 1-1/2 teaspoons Liquid Smoke, optional
  • 1/2 teaspoon ground mustard
4.3/5 (3 Votes)

Baked Monte Cristo Sandwiches

Baked Monte Cristo Sandwiches

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Amount per 164 g = 1 serving(s) Energy (calories): 565 kcal 26% Protein: 23

  • 1 egg
  • 1 tbsp. water
  • 2 tabelspoons All-purpose flour
  • 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
  • 8 thin slices deli Black Forest ham
  • 4 slices deli Swiss cheese (about 4 ounces)
  • Confectioners' sugar
  • Pure maple syrup
0/5 (0 Votes)

Oven Roasted Potatoes

Oven Roasted Potatoes

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Scrub potatoes and place in a large pot

  • 1 Tbsp olive oil
  • 1/2 lb hickory smoked, thick sliced bacon
  • 3 1/2 lbs Yukon Gold Potatoes
  • 2 cloves garlic, minced
  • 1/4 cup Parmigiano-Reggiano, freshly grated
  • coarse salt
  • fresh ground pepper
  • fresh parsley
4.5/5 (59 Votes)

Zesty Sloppy Joes

Zesty Sloppy Joes

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Nutritional Analysis: One sloppy joe (prepared with lean ground beef, celery seed and onion powder) equals 249 calo...

  • 2 pounds lean ground beef (90% lean)
  • 1 large green pepper, chopped
  • 2 cans (14-1/2 ounces each) Hunt’s® Original Diced Tomatoes, undrained
  • 2 cans (8 ounces each) Hunt’s® Tomato Sauce
  • 1 can (6 ounces) tomato paste
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon sugar
  • 2 teaspoons celery salt or celery seed
  • 2 teaspoons onion salt or onion powder
  • 1 teaspoon paprika
  • 1/4 to 1/2 teaspoon cayenne pepper
  • 3 bay leaves
  • 16 hamburger buns, split
0/5 (0 Votes)

Fire Island Ziti Recipe

Fire Island Ziti Recipe

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Nutrition Facts: 1-1/2 cups pasta with about 1 tablespoon cheese equals 477 calories, 25 g fat (8 g saturated fat),...

  • 2 pounds plum tomatoes, halved lengthwise
  • 3 tablespoons olive oil, divided
  • 2 garlic cloves, minced
  • 1 teaspoon salt
  • 8 ounces uncooked ziti
  • 2 cups fresh broccoli florets
  • 1 pound Italian sausage links, cut into 1/2-inch slices
  • 1/2 teaspoon crushed red pepper flakes
  • 1/3 cup grated Romano or Parmesan cheese
0/5 (0 Votes)

Oven Toasted Ravioli

Oven Toasted Ravioli

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Preheat oven to 375 degrees

  • 12 round frozen ravioli, thawed
  • 1 egg
  • 1 Tbsp milk
  • 6 Tbps Italian bread crumbs
  • 2 Tbsp grated parmesan cheese
  • cooking spray
4/5 (2 Votes)

Slow Cooker Salisbury Steak

Slow Cooker Salisbury Steak

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In a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands

  • 2 pounds lean ground beef
  • 1 (1 ounce) envelope dry onion soup mix
  • 1/2 cup Italian seasoned bread crumbs
  • 1/4 cup milk
  • 1/4 cup all-purpose flour
  • 2 tablespoons vegetable oil
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 1 (1 ounce) packet dry au jus mix
  • 3/4 cup water
4.5/5 (14 Votes)