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Recipes
Chicken, bacon, ranch pasta
By dragonfly27
Cook pasta and set aside Fry crumbled bacon and set aside Use 1 tsp of bacon drippings and 1 Tbsp of butter and bro...
- 2 lb chicken breasts cubed
- 6 slices of bacon crumbled
- 1 lb penne or rigatoni pasta
- 1 pkg of ranch seasoning
- 1 Tbsp of flour
- 1 Tbsp butter
- 2 C milk
- 2 C shredded cheddar cheese
PARTY CHICKEN
By dragonfly27
Wrap each chicken breast with a slice of bacon
- 8 lg. split chicken breasts, boned and skin removed
- 8 slices bacon
- 1 (4 oz.) pkg. dried beef
- 1 can cream of mushroom soup
- 1 c. dairy sour cream
Cream of Mushroom Meatloaf
By dragonfly27
Preheat oven to 350 degrees F
- 2 lbs. ground hamburger
- 1 cup saltine cracker crumbs
- 1 envelope Lipton Onion Soup Mix
- 1 teaspoon coarse black pepper
- 1/2 cup chopped bell pepper
- 2 eggs
- 1/2 cup evaporated milk
- 1 can cream of mushroom soup (divided)
- 1 can cream of mushroom soup fot sauce
- 2-3 cups whole milk
Barbecued Beef Brisket
By dragonfly27
Serving Size 185 g Amount Per Serving Calories 305* Total Fat 9
- SAUCE:
- 1 teaspoon salt
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon celery seed
- 1/4 teaspoon pepper
- 1 fresh beef brisket (2-1/2 pounds), trimmed
- 1/2 cup ketchup
- 1/2 cup chili sauce
- 1/4 cup packed brown sugar
- 2 tablespoons cider vinegar
- 2 tablespoons Worcestershire sauce
- 1 to 1-1/2 teaspoons Liquid Smoke, optional
- 1/2 teaspoon ground mustard
Baked Monte Cristo Sandwiches
By dragonfly27
Amount per 164 g = 1 serving(s) Energy (calories): 565 kcal 26% Protein: 23
- 1 egg
- 1 tbsp. water
- 2 tabelspoons All-purpose flour
- 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
- 8 thin slices deli Black Forest ham
- 4 slices deli Swiss cheese (about 4 ounces)
- Confectioners' sugar
- Pure maple syrup
Oven Roasted Potatoes
By dragonfly27
Scrub potatoes and place in a large pot
- 1 Tbsp olive oil
- 1/2 lb hickory smoked, thick sliced bacon
- 3 1/2 lbs Yukon Gold Potatoes
- 2 cloves garlic, minced
- 1/4 cup Parmigiano-Reggiano, freshly grated
- coarse salt
- fresh ground pepper
- fresh parsley
Zesty Sloppy Joes
By dragonfly27
Nutritional Analysis: One sloppy joe (prepared with lean ground beef, celery seed and onion powder) equals 249 calo...
- 2 pounds lean ground beef (90% lean)
- 1 large green pepper, chopped
- 2 cans (14-1/2 ounces each) Hunt’s® Original Diced Tomatoes, undrained
- 2 cans (8 ounces each) Hunt’s® Tomato Sauce
- 1 can (6 ounces) tomato paste
- 2 tablespoons Worcestershire sauce
- 1 tablespoon sugar
- 2 teaspoons celery salt or celery seed
- 2 teaspoons onion salt or onion powder
- 1 teaspoon paprika
- 1/4 to 1/2 teaspoon cayenne pepper
- 3 bay leaves
- 16 hamburger buns, split
Fire Island Ziti Recipe
By dragonfly27
Nutrition Facts: 1-1/2 cups pasta with about 1 tablespoon cheese equals 477 calories, 25 g fat (8 g saturated fat),...
- 2 pounds plum tomatoes, halved lengthwise
- 3 tablespoons olive oil, divided
- 2 garlic cloves, minced
- 1 teaspoon salt
- 8 ounces uncooked ziti
- 2 cups fresh broccoli florets
- 1 pound Italian sausage links, cut into 1/2-inch slices
- 1/2 teaspoon crushed red pepper flakes
- 1/3 cup grated Romano or Parmesan cheese
Oven Toasted Ravioli
By dragonfly27
Preheat oven to 375 degrees
- 12 round frozen ravioli, thawed
- 1 egg
- 1 Tbsp milk
- 6 Tbps Italian bread crumbs
- 2 Tbsp grated parmesan cheese
- cooking spray
Slow Cooker Salisbury Steak
By dragonfly27
In a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands
- 2 pounds lean ground beef
- 1 (1 ounce) envelope dry onion soup mix
- 1/2 cup Italian seasoned bread crumbs
- 1/4 cup milk
- 1/4 cup all-purpose flour
- 2 tablespoons vegetable oil
- 2 (10.75 ounce) cans condensed cream of chicken soup
- 1 (1 ounce) packet dry au jus mix
- 3/4 cup water