Menu Enter a recipe name, ingredient, keyword...

Dragonfly27's profile page

Recipes

Crispy Parmesan Chicken a la Cordon Bleu

Crispy Parmesan Chicken a la Cordon Bleu

By

1 In 2-quart nonstick saucepan, stir hot water, 1 1/2 cups milk, 2 tablespoons butter, and the sauce mix and uncook...

  • 1 1/3 cups hot water
  • 1 1/2 cups milk
  • 2 tablespoons butter
  • 1 box Chicken Helper™ crispy Parmesan chicken
  • 1 cup diced cooked ham
  • 1 lb boneless skinless chicken breasts
  • 1 tablespoon milk
  • 2 tablespoons butter
  • 1 tablespoon vegetable oil
  • 1 tablespoon butter
  • 1/4 cup shredded Swiss cheese (1 oz), if desired
0/5 (0 Votes)

Creamy Confetti Corn with Bacon

Creamy Confetti Corn with Bacon

By

Add the corn, onion, and red pepper, and cook over medium heat, stirring every so often, until the vegetables are ...

  • 8 slices bacon, chopped
  • 2 12-ounce packages frozen corn kernels, white or yellow
  • 1/2 cup chopped onion, white, yellow or red
  • 1/2 cup finely chopped red bell pepper
  • 1 (8-ounce) package cream cheese, light or regular, cubed
  • 1-2 tablespoons milk
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1 teaspoon pepper
  • 4 green onions, green parts finely chopped (white parts discarded)
4.5/5 (2 Votes)

Mexican Style Chicken Soup

Mexican Style Chicken Soup

By

In a large pot, heat the olive oil over medium-high heat

  • 1 tablespoon olive oil
  • 1 large yellow onion, diced
  • 2 garlic cloves, finely chopped
  • 1 jalapeno, seeded and finely chopped
  • 2 teaspoons chili powder
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1 quart reduced-sodium chicken broth
  • 1 1/4 pounds plum tomatoes, diced
  • 1 4.5-ounce can green chilies
  • 1 15-ounce can hominy, drained, or 2 cups frozen corn
  • 1/2 teaspoon salt
  • 2 cups shredded, cooked chicken
  • 1/3 cup chopped fresh cilantro
  • 1 ripe avocado, peeled, pitted, and sliced
  • Lime wedges for serving
0/5 (0 Votes)

Ranch House Crock Pot Pork Chops

Ranch House Crock Pot Pork Chops

By

Place pork chops, Ranch seasoning and soup into a medium sized crock pot over high heat for 4 hours or low heat for...

  • 6 pork chops, 1/2 inch thick
  • 1 packet dry Ranch Dressing Seasoning
  • 10 oz can Cream of Chicken Soup
  • 4 lbs peeled, cubed potatoes
  • 5 Tablespoons real butter
  • 1 cup fresh grated Parmesan cheese
  • 6 cloves roasted garlic (directions are below)
  • 1- 1 1/2 Cups warm milk
  • 1 Tablespoon salt, or to taste
  • 1 teaspoon fresh cracked black pepper, or to taste
4.4/5 (34 Votes)

Ham & Cheese Tortellini

Ham & Cheese Tortellini

By

Melt the butter in a large ovenproof skillet over medium-high heat

  • 1 tablespoon butter
  • 2 cups diced onion (about 1 whole onion)
  • 12 oz ham, diced
  • 1 cup low-sodium chicken broth
  • (9 oz) tortellini (fresh or frozen)
  • salt and pepper to taste
  • 1 cup baby sweet peas, frozen
  • 1/4 cup heavy cream
  • 1 cup shredded cheese (Swiss, White Cheddar, Monterey Jack, Pepper Jack)
0/5 (0 Votes)

Stacey

Stacey

By

In a large bowl, generously salt and pepper meat and stir with flour until meat is coated

  • 2 lbs beef stew meat
  • salt and pepper
  • 3 tablespoons vegetable oil
  • 1/3 cup all-purpose flour
  • 5 potatoes, peeled and chopped
  • 4 carrots, peeled and chopped
  • 3 celery ribs, chopped
  • 1 small onion, chopped
  • 4 cups beef broth
  • 1 teaspoon garlic powder
  • 2 packets brown gravy mix
0/5 (0 Votes)

Emeril's Spicy Meatloaf for Diane Sawyer

Emeril's Spicy Meatloaf for Diane Sawyer

By

In honor of Diane, Emeril came up with this recipe for spicy meatloaf and we all know Diane loves meatloaf and spic...

  • 3 ounces thick-cut smoked bacon, diced
  • 2 cups finely chopped onion
  • 1 cup finely chopped celery
  • 1/4 cup finely chopped bell pepper
  • 1/4 cup minced seeded jalapeno peppers (from about 2 medium peppers)
  • 3 tablespoons minced garlic
  • 1 teaspoon chopped fresh thyme
  • 1 tablespoon Emeril's Original Essence
  • 1 teaspoon salt
  • 2 teaspoons freshly ground black pepper
  • 1/2 teaspoon cayenne
  • 1/4 cup chopped green onions
  • 2 tablespoons minced parsley
  • 1 1/2 pounds ground chuck
  • 3/4 pound fresh pork hot sausage
  • 3/4 cup coarse dry breadcrumbs, preferably homemade
  • 2 eggs, beaten
  • 3/4 cup heavy cream
  • 1 cup chili sauce
  • 2 tablespoons dark brown sugar
  • 2 teaspoons Worcestershire sauce
5/5 (1 Votes)

Asparagus Bundles

Asparagus Bundles

By

Preheat the oven to 400 degrees F

  • 2 pounds fresh asparagus, ends trimmed
  • 12 slices bacon
  • 1/2 cup light brown sugar
  • 1/2 cup (1 stick) butter
  • 1 tablespoon soy sauce
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon freshly ground pepper
4.4/5 (38 Votes)

Pumpkin Chocolate Chip Bars

Pumpkin Chocolate Chip Bars

By

Preheat oven to 350. Line bottom and side of 13x9" pan with foil, leaving an overhang on all sides

  • 2 c all-purpose flour (could use white whole wheat here)
  • 1 & 1/2 tsp cinnamon
  • 3/4 tsp ginger
  • 1/2 tsp nutmeg
  • 1/8 tsp allspice
  • 1/8 tsp cloves
  • 1 tsp baking soda
  • 3/4 tsp coarse salt
  • 1 c unsalted butter, room temp
  • 1 & 1/4 c sugar
  • 1 egg
  • 2 tsp vanilla
  • 1 c pumpkin puree
  • 12 oz chocolate chips
0/5 (0 Votes)

Creamy Taco Soup

Creamy Taco Soup

By

Nutrition Facts (per serving): Calories 275, Fat 2 g, Saturated fat 1 g, Cholesterol 47 mg, Sodium 401 mg, Carbohyd

  • 3/4 cup nonfat Greek yogurt
  • 1 15-oz can 50% less sodium white beans, rinsed and drained
  • 1 15-oz can black beans, rinsed and drained
  • 1 4-oz can diced green chills
  • 1 15-oz can diced tomatoes
  • 1 cup reduced-sodium chicken broth
  • 1 cup frozen or fresh corn
  • 1 1/2 pounds shredded precooked chicken breast
  • 2 tbsp fresh squeezed lime
  • 1 clove garlic, minced
  • 1/2 tsp onion powder
  • 1 tbsp fresh oregano, chopped
  • 1/2 tsp smoked paprika
  • 1 tsp chili powder
  • 1 tsp cumin
  • 1 tbsp dried cilantro
  • 2 tsp Mrs. Dash Fiesta Lime Seasoning Blend
4.5/5 (2 Votes)