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Recipes
Crockpot Jalapeño Popper Chili
By dragonfly27
Add all ingredients except the cream cheese and bacon to the crockpot
- 1 yellow onion, diced
- 1 - 2 jalapeno peppers, seeds removed, and diced
- 3 cloves garlic, minced
- 1/2 red or yellow bell pepper, diced
- 2 boneless, skinless chicken thighs (breasts work too - I just find thighs less dry and more flavorful)
- 1 teaspoon chile powder
- 1 teaspoon ground cumin
- 1 teaspoon oregano
- pinch of crushed red pepper
- 1 (14 oz) can diced tomatoes
- 3-4 cups chicken broth (use 4 if you're doing a full pound of beans)
- 1/2 or 1 lb dry white beans, rinsed and sorted (I used navy beans)
- 1 cup frozen corn
- salt and pepper to taste
- 8 ounces cream cheese
- 1/2 pound bacon, cooked and crumbled
Chicken Noodles over Mashed Potatoes
By dragonfly27
Cook on stove for 15 minutes
- 1 box chicken stock
- chopped 1/2 c green onions
- 1/2 c chopped carrots & celery
- 1 can creamed corn
- 1 can whole kernel corn
- 1 can cream chicken soup
- 1/2 tsp garlic salt, onion salt, salt, pepper.
Low Carb Stuffed Peppers with Sausage and Cauliflower Rice
By dragonfly27
These low carb stuffed peppers are really easy to prepare and make for adults and picky eaters
- 3 tri-color peppers
- 1 head of cauliflower
- 12 oz of Italian sausage , or your favorite sausage
- 8 oz Tomato Sauce
- 1 cup cheddar cheese plus more for sprinkling on top
- 2 tablespoons butter
- salt and pepper to taste
Turkey Tetrazzini
By dragonfly27
Place a large pot of water over high heat and bring up to a boil
- 1/2 pound really wide egg noodles or pappardelle pasta
- Salt
- 3 tablespoons extra-virgin olive oil (EVOO)
- 1 pound turkey cutlets
- Salt and freshly ground black pepper
- 1 tablespoon poultry seasoning
- 4 tablespoons butter, divided
- 2 shallots, chopped
- 3 tablespoons flour
- 1 cup dry white wine
- 3 cups chicken or turkey stock, available in a re-sealable paper carton
- 1/2 cup sour cream
- 1/4 teaspoon ground nutmeg or freshly grated
- 1/2 cup bread crumbs
- 1/4 cup (a couple of handfuls) grated Parmigiano Reggiano
- 1/2 cup flat leaf parsley leaves, chopped, a couple of handfuls
- 8 cornichons, finely chopped
Healthified Mexican Pasta Skillet
By dragonfly27
1 Serving (1 Serving)Calories 370(Calories from Fat 60),Total Fat 6g(Saturated Fat 2 1/2g,Trans Fat 0g),Cholesterol...
- 1 lb extra-lean (at least 93%) ground beef
- 1 jar (16 oz) Muir Glen® organic mild salsa
- 1 cup Muir Glen® organic tomato sauce (from 15-oz can)
- 1 1/2 cups water
- 2 cups uncooked regular or multigrain elbow macaroni
- 1 cup Green Giant® Valley Fresh Steamers™ Niblets® frozen corn
- 1/2 cup shredded reduced-fat sharp Cheddar cheese (2 oz)
Homemade Spanish Rice Recipe
By dragonfly27
Restaurant-Style Spanish Rice (aka Mexican Rice), that is easy to make and tastes like it came straight from the re...
- 2 cups rice long grain
- 1/4 cup oil
- 1 small can (8oz) tomato sauce
- 6 stems cilantro (optional)
- 1 tsp. salt
- 1 tsp. minced garlic
- 4 cups water + 1 chicken flavored bouillon cubes (or 4 cups chicken broth)
- dash of cumin
- dash of garlic pepper
Pretzel-Crusted Chicken and Zucchini Strips with Cheddar-Spicy Mustard Dipping Sauce
By dragonfly27
1 bag of salted pretzels, any shape 3 sprigs of fresh thyme, leaves removed Salt and freshly ground black pepper 2
- 1 bag of salted pretzels, any shape
- 3 sprigs of fresh thyme, leaves removed
- Salt and freshly ground black pepper
- 2 eggs
- 2 small, boneless, skinless chicken breasts, cut into strips 1/2-inch thick
- 2 medium to large zucchini, cut in quarters lengthwise then into strips 3 to 4 inches long
- 1/4 cup extra-virgin olive oil (EVOO) (eyeball it)
- 2 tablespoons butter
- 2 tablespoons flour
- 2 cups milk
- 3/4 pound (about 2 1/2 cups) sharp yellow cheddar cheese, shredded
- 2 heaping tablespoons spicy brown mustard, such as Gulden’s
- 3 large carrots, peeled and cut into 3 to 4-inch sticks
- 3 celery stalks, cut into 3 to 4-inch sticks
- 2 large sour dill pickles
PARTY CHICKEN
By dragonfly27
Wrap each chicken breast with a slice of bacon
- 8 lg. split chicken breasts, boned and skin removed
- 8 slices bacon
- 1 (4 oz.) pkg. dried beef
- 1 can cream of mushroom soup
- 1 c. dairy sour cream
Slow Cooker Beef Stew
By dragonfly27
In a large bowl, generously salt and pepper meat and stir with flour until meat is coated
- 2 lbs beef stew meat
- salt and pepper
- 3 tablespoons vegetable oil
- 1/3 cup all-purpose flour
- 5 potatoes, peeled and chopped
- 4 carrots, peeled and chopped
- 3 celery ribs, chopped
- 1 small onion, chopped
- 4 cups beef broth
- 1 teaspoon garlic powder
- 2 packets brown gravy mix
The Best Chicken Parmigan
By dragonfly27
Cut chicken in half horizontally
- 2 boneless skinless chicken breasts (1 pound)
- 1/4 cup all purpose flour
- 1 egg
- 3/4 cup panko breadcrumbs
- 1/2 cup parmesan cheese, grated
- 2 tablespoons extra virgin olive oil
- 1 cup tomato sauce
- 1/2 cup mozzarella cheese, shredded
- basil for serving, if desired