Barbecued Beef Brisket
By dragonfly27
Serving Size 185 g
Amount Per Serving
Calories 305*
Total Fat 9.1g
Saturated Fat 3.4g
Trans Fat 0.0g
Cholesterol 127mg
Sodium 978mg
Potassium 670mg
Total Carbohydrates 9.8g
Sugars 8.9g
Protein 43.5g
Nutrition Grade B+
Ingredients
- SAUCE:
- 1 teaspoon salt
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon celery seed
- 1/4 teaspoon pepper
- 1 fresh beef brisket (2-1/2 pounds), trimmed
- 1/2 cup ketchup
- 1/2 cup chili sauce
- 1/4 cup packed brown sugar
- 2 tablespoons cider vinegar
- 2 tablespoons Worcestershire sauce
- 1 to 1-1/2 teaspoons Liquid Smoke, optional
- 1/2 teaspoon ground mustard
Details
Servings 8
Preparation time 10mins
Cooking time 14mins
Adapted from tasteofhome.com
Preparation
Step 1
In a small bowl, combine the first six ingredients; rub over brisket. Place in a 3-qt. slow cooker.
In a large bowl, combine the sauce ingredients. Pour half over the brisket; set the remaining sauce aside.
Cover and cook on high for 4-5 hours or until meat is tender. Serve with the reserved sauce. Yield: 8 servings.
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