Dragonfly27's profile page
Recipes
Broccoli Cheddar Chicken (Cracker Barrel Copycat) - Spicy Southern Kitchen
By dragonfly27
Serving Size 421 g Amount Per Serving Calories 531 Calories Total Fat 30
- 4 boneless, skinless chicken breast
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup milk
- 1 can cheddar cheese soup
- 1/2 teaspoon paprika
- 6 ounces cheddar cheese, shredded
- 8 ounces frozen chopped broccoli, defrosted
- 1 1/2 cups crushed Ritz crackers
Left Over Turkey Noodle Casserole
By dragonfly27
Preheat oven to 350 degrees
- 12 oz pkg Egg Noodles, extra wide
- 3 cups leftover turkey, diced or shredded
- 1 cup leftover carrots, diced
- 12 oz jar Turkey Gravy
- 1 T dried Thyme
- 1/2 t salt
- 1/2 t pepper
Strawberry Jello Fluff Salad
By dragonfly27
Mix together pudding, Jell-o, and water over medium heat until it boils
- 1 large package Cook and Serve vanilla pudding (4.6 ounces)
- 1 large package orange jell-o (6 ounces)
- 2 cups water
- 1 16 oz Cool-Whip (lite or fat-free is fine)
- 1/2 bag mini marshmallows
- 2 cups of strawberries, chopped
- 2 to 3 bananas, sliced (Optional, put in before serving so they don't turn brown in the fridge)